Gishiri mai dadi mai dadi Pudding Tare da Dates da Pecans

Dates da pecans ƙara dandano da kuma texture zuwa wannan dadi mai dadi dankalin turawa, gurasa pudding. Ku bauta wa pudding gurasa tare da launin ruwan kasa da miya, ko kuma ku gwada sautin whiskey ko kuma abincin miya .

Yana jin kyauta don maye gurbin kwanakin tare da raisins ko dried cranberries, ko barin 'ya'yan itacen da aka bushe. Sauya pecans da walnuts idan kun fi son su. Cunkoson hawan gwal yana ba da cin abinci mai laushi da buttery, amma ana iya amfani da gurasa mai kyau. Brioche ne mai kyau zabi ga gurasa pudding.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Heat tanda zuwa 350 F.
  2. Butter a 2-quart yin burodi tasa.
  3. A cikin babban kwano, ƙwanƙwasa ƙwanƙwasawa tare da pecans, kwanakin, man shanu mai narke, da kayan yaji.
  4. A cikin wani kwano, sai ku haxa tare da madara, qwai, da sukari; ƙara vanilla da gauraya a cikin mai dadi dankali.
  5. Zuba ruwan daɗaɗɗen dankalin turawa a kan gurasar burodi kuma ya motsa har sai da blended. Bari tsaya don kimanin minti 10.
  6. Canja wurin cakuda pudding gurasa zuwa shirye-shiryen yin burodi.
  1. Gasa a cikin tanderun kafin zuwan minti 45 zuwa 55, ko har sai an saita.
  2. Ku bauta wa tare da launin ruwan kasa sugar (a kasa) ko wani kayan zaki.

Brown Sugar Sauce

  1. Narke man shanu a saucepan a kan matsakaiciyar zafi.
  2. Ƙara 1/2 kopin launin ruwan kasa da sukari, dafa, da motsawa, na minti daya.
  3. Ƙara dash na gishiri da 1/2 kopin nauyi cream kuma kawo zuwa tafasa. Ci gaba da dafa abinci na minti 2, motsawa kullum.
  4. Cool kadan kafin yin hidima.

Za ku iya zama kamar

Gurasa Tsohon Kayan Gurasa Tare da Cinnamon da Nutmeg

Bread da Butter Pudding tare da Raisins