Salatin Salatin Tsohon Salo Pudding

Idan kana neman girke-girke na gurasar da aka yi da tsohuwar burodi da ake yi tare da ko ba tare da raisins ba, wannan kyakkyawan zabi ne. Ku bauta wa wannan pudding tare da gida ko saya kayan zaki miya ko syrup . Tsunyar launin Whiskey (ko bourbon) yana da dadi sosai a kan pudding. Maple syrup -n cane syrup-yana da kyau zabi idan ba ku da kayan zaki kayan miya.

Kayan da aka yanka ko kuma walnuts wasu wasu kayan da za a iya amfani da su a wannan rudani, ko kuma ƙara dried cranberries ko blueberries maimakon raisins. Cikakken custard ba abincin biki ba ne, amma kayan kayan nishadi ko syrup yayi dadi don yin hidima. Feel kyauta don ƙara ƙaramin cakuda ko biyu na sukari ga cakuda.

Don wani abincin da ya fi kyau, muna da gurasar buttery bioche ko gllah . Sashi ko rabin rabi da rabi zai iya maye gurbin dukan madara.

Abin da Kayi Bukatar

• 4 yanka burodi marar lahani
• 2 teaspoons man shanu (softened)
• 2 kofuna waɗanda cikakken madara
• 3 manyan qwai, dukan tsiya
• 1/3 kofin granulated sugar
• 1/2 teaspoon gishiri
• 1/2 teaspoon cire vanilla
• 1 teaspoon kirfa
• Dash gunaguwa
• Zabin: 1/2 kofin raisins

Yadda za a yi shi

1. Yanke tanda zuwa 300 F (150 C / Gas 2).
2. Turawa man shanu a m 2-quart yin burodi tasa.
3. Rushe kullun daga gurasa; Kiyaye su da sauƙi tare da 2 teaspoons na man shanu mai tausasawa da kuma shirya su a cikin yin burodi tasa. Idan yankakken sun kasance mafi ƙanƙanci fiye da tsaka-tsalle, zazzage karin kayan don haka za su yi cikakken lakabi a kasa na gurasar gasa. Ajiye.
4. Ciyar da madara a cikin wani saucepan a kan zafi kadan har sai zafi, amma ba tafasa.

1. A cikin kwano, hada qwai, sukari, da gishiri; ji motsawa.
2. Yayinda yake sukar briskly, sannu-sannu suna motsawa game da kashi ɗaya cikin rabi na madara mai zafi a cikin kwai. Ƙara madara mai zafi, mai motsawa kullum.
3. Whisk da kirfa da kuma vanilla cire zuwa cikin kwai da madara mai magani.
4. Yayyafa raisins a kan gurasa, idan kuna amfani da su.
5. Zuba cakuda madara akan gurasa.
6. Yayyafa ƙasa da nutseg a hankali a kan cakuda pudding.
7. Gasa gurasar gurasar da aka gano a cikin tanda a gaban tuni kimanin minti 50, ko kuma sai an sanya wuka a kusa da cibiyar ya fita.
8. Don yin launin ruwan kasa dan kadan, kunna raguwa kuma ku ci gaba da dafa don minti daya ko biyu, ko kuma har sai saman ya canza.
9. Ku bauta wa dumi da vanilla miya, caramel sauce, ko saya kayan zaki kayan miya, kamar yadda ake so.

Tips

• Bincika "mafi kyau ta" kwanan wata a kan kayan kaji daga lokaci zuwa lokaci. Ko da yake ba zasu zama mummunan ko cutarwa ba idan sun wuce wannan ranar, dandano da ƙanshi za su iya rage.
• Yayin da kake kintar da karamin adadin zafi a cikin qwai, an kira shi " tashin hankali ." Kuna kawo yawan zafin jiki na qwai a hankali don kaucewa dafa su. Idan kun kara qwai zuwa madara mai zafi a lokaci daya, za ku iya kawo karshen qwai mai lakabi maimakon wani sakonni mai dadi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	195
Total Fat	6 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	112 MG
Sodium	103 MG
Carbohydrates	30 g
Fiber na abinci	1 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)