Wannan alewa yana kama da ƙanshi ga Goo Goo Cluster, kuma girke-girke yana da sauƙin shirya.
Cakuda mai sauƙin kirki ga wannan yalwa mai laushi yana ɗaukar kimanin minti 10 zuwa 15 don haɗuwa kuma ya fita. Sauran sauran sinadaran sun narke da kuma hade don yin kasa da saman layers.
Abin da Kayi Bukatar
- 1 laban powdered sugar (game da 3 1/2 kofuna waɗanda unsifted)
- 2/3 kofin gishiri mai narkewa
- 3/4 teaspoon cire cire
- 1/2 teaspoon almond cire
- 2 kofuna waɗanda cakulan kwakwalwan kwamfuta (semisweet)
- 2 kofuna waɗanda butterscotch kwakwalwan kwamfuta
- 16 awanci kirki ba (yankakken)
Yadda za a yi shi
Haɗa gwargwadon ƙanshi, madara mai yalwaci, da kuma dandano a cikin babban kwano. Mix sosai, ta amfani da hannayensu don haɗuwa da kyau. Sauke cakuda tsakanin nau'i biyu na filastik filastik don samar da madaidaiciya 13-by-9-inch.
Zamar da gilashin da aka gina a kan takarda ba tare da yin burodi ba kuma ya yi firiji har sai ya yi sanyi sosai. Na sanya shi a cikin injin daskarewa na kimanin minti 15.
A halin yanzu, narke cakulan da butterscotch guda a saman tukunyar ruwa biyu a kan ruwan zafi.
Dama a cikin yankakken yankakken.
Gasa rabin cakulan cakulan a kan kasan gurasar burodi 9-by-13-by-2-by-2-inch.
Yi hankali a sanya ɗakin kwanciyar launin ruwan sanyi a kan gilashin cakulan-kirki. Yada sauran cakulan cakuda a kan saman Layer Layer. Refrigerate har sai m.
Bari tsayawa a cikin dakin da zafin jiki kimanin minti 10 kafin a yanka.
Yanke cikin kananan murabba'i ko sanduna (kimanin 1 1/2-inci). Ajiye a cikin akwati na iska a cikin firiji rabu da zanen gado na takarda.
Za ku iya zama kamar
Kayan Kayan Cikin Cikin Ciki Mai Sauƙin Baƙin Abinci
Salted Caramel Bars
Cikakken Pralines tare da Dacted Pecans
Kayan Kayan Gudun Chocolate Bourbon
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 130 |
| Total Fat | 7 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 2 MG |
| Sodium | 56 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |