Ana fitar da sauce sauye-sauye a kan pecans da kuma butter shortbread ɓawon burodi. A dadi buttery sanduna an gasa, sa'an nan kuma gama tare da cakulan kwakwalwan kwamfuta. Wannan shi ne mai sauƙi girke-girke shirya, kuma yana da kullum a hit!
Lokacin da na sanya zane-zane a hoto, na sanya rabin abin girke-girke a cikin tukunyar burodi 8-inch. Na tsoma su tare da cakulan cakulan cakulan cakulan maimakon cakulan madara.
Abin da Kayi Bukatar
- 2 kofuna waɗanda duk-manufa gari
- 3/4 kofin haske launin ruwan kasa, cushe
- 1/2 kofin man shanu, sauƙaƙe
- 1 1/2 kofuna waɗanda pecan halves
- 1/2 kofin haske brown sugar, cushe
- 2/3 kofin man shanu
- 1 1/2 kofuna waɗanda madara cakulan kwakwalwan kwamfuta
Yadda za a yi shi
- Yanke tanda zuwa 350 F (180 C / Gas 4).
- Hada gari, 3/4 kofin launin ruwan kasa, da kuma 1/2 kofin man shanu; gauraya har sai da crumbly. Cakuda mai guba a kan kasa da kashi 9-by-13-by-2-inch baking pan.
- Yayyafa pecan halves kan unbaked ɓawon burodi. Ajiye.
- A cikin karamin saucepan, hada 1/2 kofin launin ruwan kasa da kuma 2/3 kofin man shanu. Cook a kan matsanancin zafi, yana motsawa kullum, har sai ruwan magani ya fara tafasa. Tafasa a cikin minti guda, yana motsawa kullum. Drizzle zafi da caramel cakuda a kan pecans da ɓawon burodi.
- Gasa a cikin tanda mai dafafi na tsawon minti 18 zuwa 20 ko kuma har sai caramel din yana kumbura kuma gefuna ya zama launin ruwan kasa mai haske. Cire daga tanda kuma nan da nan yayyafa da cakulan kwakwalwan kwamfuta.
- Yi amfani da ƙuƙwalwar karamin juyayi ko man shanu don yada kwakwalwan kwamfuta kamar yadda suke narkewa. Cool gaba daya kafin yanke cikin murabba'i.
Ya yi kusan 2 dozen sanduna.
Tips da Bambanci
- Sauya semisweet cakulan kwakwalwan kwamfuta don madara cakulan kwakwalwan kwamfuta.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 222 |
| Total Fat | 17 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 24 MG |
| Sodium | 64 mg |
| Carbohydrates | 18 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |