Wadannan launin ruwan kasa masu launin fata -wadanda ake kira furanni-sune mafi kyawun iyali, wanda aka yi da launin ruwan kasa, cakulan cakulan, da walnuts. Feel kyauta don ƙetare walnuts kuma ƙara wasu karin cakulan kwakwalwan kwamfuta, idan kuna so. Kuna iya amfani da pecans a cikin brownies. White cakulan kwakwalwan kwamfuta ko butterscotch kwakwalwan kwamfuta za a iya sauya ga cakulan kwakwalwan kwamfuta.
Difference tsakanin Blondies da Brownies
Gilashi mai bishiya shine kukiyar da aka dogara akan launin ruwan kasa. Ba su da wani cakulan ko cakulan cakulan, ban da zababbun cakulan da ke cikin wasu karin ƙara-ins ciki har da kwakwa da yankakken kwayoyi. Yawancin lokaci an bar su ba tare da sunyi ba amma wasu lokuta suna nuna alamar sukari da sukari.
Brownie shine kukiyar da aka sanya tare da koko foda ko cakulan narkewa, kuma yana hada da kwayoyi masu yankakke kuma wasu lokuta ana kwashe su tare da cakulan cakulan .
Abin da Kayi Bukatar
- 4 man shanu ko margarine (tausasawa)
- 1 kofin haske launin ruwan kasa (cike)
- 1 babban kwai
- 1 kofin gari (duk-manufa)
- 1/4 teaspoon yin burodi foda
- 1/8 teaspoon yin burodi soda
- Gwangwani gishiri
- 1/2 zuwa 1 kofin walnuts (yankakken)
- 1 kofin semisweet cakulan kwakwalwan kwamfuta
Yadda za a yi shi
- Preheat da tanda zuwa 350 F.
- Man shafawa da gari gari mai gurasa mai nisa 7-by-11-inch
- A cikin babban kwano, cream tare da man shanu da kuma sukari sugar . Ƙara kwai kuma ta doke har sai an hade shi.
- A cikin tasa guda ɗaya, dafaɗa gari tare da gari, yin burodi foda, soda burodi, da gishiri. Add to cream cakuda kunshi har sai da hade. Dama a kwayoyi da cakulan kwakwalwan kwamfuta.
- Yada batter a cikin kwanon rufi.
- Gasa 20 zuwa 25 da minti.
- Wadannan launin ruwan kasa sosai da sauri, don haka tabbatar da fara farawa a alama 20-minti.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 283 |
| Total Fat | 17 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 76 MG |
| Sodium | 263 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |