Wadannan ƙananan goge gilashin vanilla-flavored suna yin amfani da walnuts masu launin ruwan kasa.
Abin da Kayi Bukatar
- 4 bitpoons man shanu (melted)
- 3/4 kofin (3 1/2 ounces) gari (duk-manufa)
- 1/2 teaspoon gishiri
- 3/4 teaspoon yin burodi foda
- 1/8 teaspoon yin burodi soda
- 1 babban kwai
- 1 kofin haske launin ruwan kasa sugar (da tabbaci kunshe)
- 1 teaspoon cire mota
- 1 kofin walnuts (yankakken)
Yadda za a yi shi
- Preheat tanda zuwa 350 F.
- Man shafawa da gari gari mai launi 8-inch.
- Narke man shanu; ajiye don sanyi.
- Whisk da gari da gishiri, soda burodi, da kuma yin burodi.
- A cikin tukunya tare da mahaɗin lantarki, ta doke kwai har sai kumfa. Add sugar sugar, melted man shanu, da kuma vanilla; doke da kyau.
- Sanya a cikin gari, to, walnuts.
- Tare da spatula, shimfiɗa batter a cikin kwanon rufi da aka shirya.
- Gasa a cikin tanda a preheated na kimanin minti 23 zuwa 28, ko har sai saman ya kafa ɓawon burodi.
- Yanke cikin sanduna 2-inch; sanyi a kwanon rufi. Ya yi game da 16 goro sanduna.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 175 |
| Total Fat | 10 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 64 mg |
| Sodium | 146 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |