Wannan zane-zane mai banƙama mai ban sha'awa shine babban kayan zaki ga masoya na banana. Shafin vanilla icing wanda ke dauke da shi yana da dadi sosai ga cake, amma za'a iya amfani da shi tare da miyagun kayan zaki na caramel ko kuma fatalwar sukari. Abincin shine m da kuma dadi ko dai hanya!
Wannan girke-girke mai sauƙi yana sanya kananan gurasa uku, ɗaya ga iyalin, daya don potluck, daya kuma don daskarewa.
Shafuka masu dangantaka
Cikali Hummingbird tare da Gishiri Gishiri
Chocolate Banana Cake Recipe
Abin da Kayi Bukatar
- 6
- sosai cikakke ayaba
- 1/2 kayan lambu mai kayan lambu
- 1/2 kofin man shanu (tausasawa)
- 2 kofuna waɗanda aka baza sukari
- 4 qwai babba
- 3 kofuna
- dukkanin manufar gari
- 2 teaspoons yin burodi soda
- 1 tablespoon ƙasa kirfa
- 1 teaspoons ƙasa cloves
- 1/2 teaspoon gishiri
- 1 1/2 kofuna waɗanda raisins
- 1 1/2 kofuna waɗanda yankakken pecans (ko walnuts)
- Ga Icing:
- 4 tablespoons melted man shanu
- 2 kofuna waɗanda powdered sukari
- 2 tablespoons na madara (ko cream, ko fiye, kamar yadda ake bukata)
- 1/2 teaspoon cire vanilla
Yadda za a yi shi
Man shafawa da gari uku 8 1/2-x-4 1/2-inch buƙan alade. Heat mai zafi zuwa 325 °.
A cikin kwandon daji, dafaffen manya da kuma zuba man fetur akan su; ajiye shi yayin yin cake.
Cream da 1/2 kopin man shanu da granulated sukari; ƙara qwai, sau ɗaya a lokaci guda, yana shawo bayan komai.
Janyo cikin banana da cakuda mai; Mix da kyau.
Hada kayan shafa mai bushe a cikin tasa daban kuma amfani da whisk ko cokali don haɗuwa sosai.
Ƙara cakular busasshen cakuda mai ruwan kirim mai cakuda da kyau.
Ninka a cikin raisins da pecans har sai da aka kafa.
Cakuda cokali a cikin shirye-shiryen abinci da kuma gasa na tsawon minti 50 zuwa 55, ko har sai launin ruwan kasa kuma tooth ɗin ya fito da tsabta lokacin da aka sanya shi a tsakiyar gurasa.
Cool da wuri a kan racks. Jagoguwa tare da icing (a ƙasa) ko satar sukari da sukari a kan abincin.
Icing
Hada man shanu mai narkewa da sukari. Ƙara 2 tablespoons na madara da kuma vanilla cire kuma ta doke har sai da santsi. Ƙara karin madara, kamar yadda ake buƙata, don yin daidaituwa.
Jagora kan gishiri a kan ruwan sanyi.
Ƙwararrun Masana
Don daskaɗa burodi (iced ko a'a), sanya shi a kan takardar burodi kuma ya daskare har sai m. Sanya rubutun daskararre a tsare kuma sanya shi a cikin jakar daskarewa. Rubuta tare da sunan da kwanan wata kuma daskare cake har tsawon watanni 3. Ko kuma daskare cake a cikin yanki. Kunsa da hatimi cikin jaka. Kashewa da narke cake don 2 zuwa 3 hours a dakin da zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 691 |
| Total Fat | 35 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 109 MG |
| Sodium | 365 MG |
| Carbohydrates | 95 g |
| Fiber na abinci | 5 g |
| Protein | 7 g |