Wannan farin ciki, mai lafiya, gina jiki wanda aka cika tasa, yana tsaye ne daga zuciyar Punjab a Arewacin Indiya. An kira shi Pindi Chana bayan garin da aka samo asali - Rawalpindi (Pakistan) - a cikin kwanaki kafin a raba India da Pakistan. Mai sauƙin dafa abinci, yana sa don cin abinci mai kyau idan aka yi amfani da burodi kamar Kulcha ko Naan da salad. Za a iya yin Pindi Chana tare da kajin da aka zazzage amma don sauƙi da kuma adana lokaci, na yi amfani da kaji mai kwakwalwa. Idan kana yin amfani da kajin kazalika, karancin lokacin da za ka ji (na dare) ka dafa su kafin amfani da girke-girke a kasa. Ji dadin!
Abin da Kayi Bukatar
- 2 tbsps tsaba
- 2 tbsps dried pomegranate tsaba
- 2 tbsps sunflower / kayan lambu / canola dafa abinci mai
- 2 tbsps
- ghee
- 4 badi elaichi / brown cardamom
- 5 sandunansu na kirfa
- 10 cloves
- 6 peppercorns baƙi
- 2 mikiya baƙi, ya ragu tsawon lokaci
- 2 X 400 gm gwangwani na chickpeas, tsabtace da wanke a karkashin ruwa mai gudu
- 4 tbsps coriander foda
- 2 tbsps garam masala foda
- 3 tbsps aamchur / bushe mango foda
- Salt dandana
- 3 "yanki na ginger, julienne
- 1 albasa mai yawa na sliced sosai na bakin ciki
- 2 lemons a yanka a cikin wedges zuwa ado
- 1/2 kofin finely yankakken kore coriander ganye don ado
Yadda za a yi shi
- Ka kafa kwanon rufi a kan zafi mai zafi da kuma lokacin da ta yi zafi, ka rurrushe cumin da 'ya'yan rumman da aka zana a kanta, suna motsawa akai-akai. Cire daga zafin rana lokacin da suka fara juya dan kadan cikin launi kuma ba da ƙanshi.
- A lokacin da sanyi, nada tsaba da aka zazzage a cikin foda mai tsabta, a cikin mai tsabta, bushe mai kofi maras nauyi sannan sannan a ajiye shi don amfani da baya.
- Gasa mai zurfi mai zurfi mai zurfi a kan zafi mai zafi. Add da sunflower / kayan lambu / canola dafa abinci da kuma ghee zuwa gare shi.
- Lokacin da suke zafi, ƙara dukkan kayan kayan yaji - badi elaichi, kirwan, cloves da peppercorns baƙi - kuma toya har sai da tsalle-tsirewa kuma kayan kayan ya fara canza launin duhu.
- Yanzu ƙara gishiri da kuma fry har sai sun daina spluttering.
- Add chickpeas da dukan kayan yaji - coriander, cumin-pomegranate, garam masala da aamchur - kuma ƙara gishiri dandana. Mix da kyau don hada dukkanin sinadaran tare. Yi amfani da cokali don yalwata wasu daga cikin kajin.
- Ƙara 1/2 a kopin ruwan zafi zuwa cakuda da motsawa da kyau. Ƙara zafi da kuma rufe kwanon rufi kuma ya ba da damar dafa har sai kaji suna da taushi sosai. A wannan lokaci, man fetur wanda kuka kara da cewa ya fara zuwa daga curry. Wannan alama ce cewa kayan yaji an dafa shi dafa! Tasa za ta kasance kamar lokacin farin ciki, chunky gravy ta yanzu.
- Kashe zafi kuma sanya Pindi Chana a cikin kwano. Garnish tare da thinly sliced da albasarta da lemun tsami wedges!
Tip: Pindi Chana mai dadi ne tare da Naans ko Kulchas da salad!