Wannan madaidaicin girke-girke na ɓauren nau'i ne cikakkiyar saɗar mai dadi, mai dadi, da buttery. Yin amfani da ɓoyayyen ɓauren ɓoyayyen ɓacin daji da karnin shayarwa, wannan haɗin gwanin na Amurka ya zama dangi mafi kyau, amma har yanzu yana da kwarewa don yin hidima a gabar abincin dare. An gisar da ɓauren ɓauren ɓauren da sukari tare da sukari da ruwan 'ya'yan lemun tsami tare da kayan ado mai kyau na kayan yaji tare da kirfa da nutmeg. Sa'an nan kuma, an cika nauyin ɓauren tare da gurasar cikali mai yalwaci na gida da ke cikin gida. Yawancin cheddar mai kyau shine cikakkiyar wasa don 'ya'yan ɓaure masu kyau. Kuna iya daidaita wannan girke-girke don yin amfani da apples a maimakon Figs don kayan ado na Amurka na gaske.
Abin da Kayi Bukatar
- Ga Fig Fusion Sinadaran:
- 5 kofuna waɗanda balaye, ya zama sabo
- Figs (game da 2
- ½ fam)
- 2 teaspoons sabo ne lemun tsami ruwan 'ya'yan itace
- ¾ kofin sukari
- 3 tablespoons duk-manufa gari
- ½ teaspoon ƙasa
- kirfa
- ½ teaspoon ƙasa
- nutmeg (ko
- allspice )
- 1 teaspoon man shanu (ko margarine)
- Ga Cheddar Pastry Sinadaran:
- 1 kofin duk-manufa gari
- ¼ teaspoon
- gishiri
- ⅓ kofin miki kayan kayan lambu mai raguwa
- ¼ kofin (1 ozaji)
- Cheddar cuku (shredded)
- 2 tablespoons ruwan sanyi
Yadda za a yi shi
- Turar da aka yi da tudu da digiri na Fahrenheit.
- Shirya Figs a ko'ina a cikin gishiri 10 ta 6 ta 2-inch yin burodi da kuma yayyafa ruwan 'ya'yan lemun tsami.
- Hada sukari, 3 tablespoons na gari, kirfa, da nutmeg ko allspice. Kuyi kyau ku yayyafa 'ya'yan ɓaure. Dot da man shanu.
- Don shayar dabbar cheddar, hada 1 kofin gari da gishiri a cikin wani kwano mai daraja.
- Yanke a ragewa tare da fasarar fashewa har sai cakuda ya kasance kamar musa.
- Janyo cikin cukuwar cheddar. Yayyafa ruwan sanyi, 1 teaspoon a wani lokaci, a ko'ina a kan surface of kullu. Jira tare da cokali mai yatsa har sai an wanke kayan shafa mai bushe.
- Shafe kullu a cikin ball da sanyi 1 hour.
- Da zarar an shayar da shi, mirgine naman alade zuwa ure-inch kauri a wuri mai tsabta. Yanke cikin 10-inch by ½-inch strips. Shirya a cikin matsala mai kyau akan 'ya'yan ɓaure. Gyara gefuna.
- Gasa gurasa na tsawon minti 40 zuwa 45 ko har sai launin ruwan kasa.
Ku bauta wa madauki mai sanyi ko dakin da zazzabi kamar yadda yake ko tare da mai daɗin ƙanshi na gurasar da aka yi a gida ko tsalle na walƙiya.
Maganin girkewa: California: Williams-Sonoma New American Cooking by Janet Fletcher (Time-Life)
Rubuta tare da izini.
Williams-Sonoma "Sabon Abinci na Amirka" wani jerin jerin nau'o'i ne na shida da aka mayar da hankali a kan yin bayani game da abincin Amurka na yau da kullum ta hanyar daukar hoto mai ban sha'awa da kuma kayan girke-girke masu ban sha'awa. Jerin ya hada da wallafe-wallafe da suka fito daga Ƙasar Kudancin Amirka zuwa New England, kuma, ba shakka, yammacin tekun yana mai da hankali kan California. Wannan mahimmin girke-girke ne da aka buga a California .
Shawara Girma-girke Masu Mahimmanci
• Fresh Fig Ajiye Recipes
• Ganye Figs Tare Da Honey Ice Cream Recipe
• Sakamakon ƙwayoyin siffofi
• Cranberry Fig Chutney Recipe
• Fig Apple Compote Recipe
• Ganye 'ya'yan itãcen marmari tare da Honey da kuma Recipe na Whiskey
Mai Girma Sakamakon Cobbler Recipe Photo © 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 415 |
| Total Fat | 20 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 13 MG |
| Sodium | 553 MG |
| Carbohydrates | 54 g |
| Fiber na abinci | 4 g |
| Protein | 6 g |