Cranberry Marshmallows Recipe

Cranberry Marshmallows za ku ga cranberries a cikin sabon hanya sabon! A tart berries dauka a kan dukan sabon dandano girma a lõkacin da suka kasance pureed da kuma juya zuwa haske, fluffy na gida marshmallows, tare da kawai adadin yawan zaƙi. Ku ci su a fili ko tsoma su a cikin cakulan!

Abin da Kayi Bukatar

• 6 oz cranberries (sabo ne ko kare su daga daskararre)
• 1 kofin ruwa (raba amfani)
• 3/4 oz gelatin (3 fakitoci ba tare da gogewa)
• 4 oz masarar masara mai tsanani (1/3 kofin)
• 16 oz sugar (2 1/4 kofuna waɗanda)
• 1/8 tsp gishiri
• 1/2 kofin powdered sukari
• 1/4 kofin masarar masara

Yadda za a yi shi

1. Sana wani kwanon rufi na 9x9-inch tare da dafaccen kayan dafa abinci. Placethe cranberries da 1/2 kofin ruwa a cikin wani karamin saucepan. Haɗa su tare a kan matsanancin zafi har sai cranberries pop da kuma cakuda ya zama lokacin farin ciki, kimanin minti 10.
2. Canja wurin cranberries zuwa kayan sarrafa abinci ko kuma jini da kuma haɗa su har sai da santsi. Idan cranberry puree alama sosai lokacin farin ciki, ƙara 1-2 tbsp na ruwa zuwa gare shi yayin da ka gauraya to thin shi a bit. Latsa puree ta hanyar zane-zane mai laushi don cire ƙwayar fata.

1. Nuna daga 1/2 kopin cranberry puree. Idan kana da ƙarin, ajiye shi don wani amfani, kuma idan kun kasance dan takaice, ƙara ruwa mai yawa don daidaita 1/2 kofin.
2. Canja wurin 1/2 kopin cranberry puree zuwa kwano na babban kwaminis. Fara satar da puree a hankali tare da ƙananan ƙura ko cokali mai yatsa, kuma yayin da kake raɗawa, a hankali ka yayyafa gelatin da ke cikin gurasar. Kafa tasa mai yayyafi yayin da kake shirya sugar syrup.
3. Hada sauran 1/2 kofin ruwa, syrup masara, granulated sugar, da kuma gishiri a matsakaici saucepan a kan matsakaici zafi. Yayinda yake ciya, yi motsawa akai-akai sannan kuma goge ƙananan ɓangaren kwanon rufi tare da goga goga. Da zarar cakuda yazo a tafasa, saka thermometin katako kuma ya dakatar da motsawa. Cook da sukari sugar zuwa 245 F (118 C).
4. Da zarar a 245, cire kwanon rufi daga zafin rana kuma fitar da thermometer. Sanya tasa mai yalwa tare da cranberry / gelatin cakuda a cikin mahaɗin mix kuma fara farawa da shi a kan jinkirin gudu tare da whisk abin da aka makala. Yayinda mahalarta ke gudanar, sannu a hankali a cikin ruwan zafi sugar syrup. Da zarar an ƙara syrup, a hankali kara yawan gudu zuwa matsakaici da bulala na minti 5-7, har marshmallow yana da haske sosai, kuma lokacin da ka dakatar da mahaɗi kuma ya dauke whisk, ya sauka daga whisk a cikin sosai jinkirin, lokacin farin ciki rubbull.
5. Cire labaran marshmallow zuwa cikin kwanon da aka shirya da kuma tsaftace shi a cikin wani lakabi. Bari a saita shi a cikin dakin da zafin jiki na tsawon sa'o'i 6, ko kuma dare.
6. Rage da sukari da sukari tare da masarar masara. Yayyafa sukari / sitaci a saman marshmallow, da kuma aikin aikinka. Yi watsi da marshmallow daga cikin kwanon rufi, yayyafa karin sukari a saman, sannan kuma yanke sashin marshmallow a kananan mitoci 1 cikin dari tare da wuka ko pisa.

1. Koma marshmallows a cikin cakuda sugar don kiyaye su daga yin jingina tare. Ajiye Cranberry Marshmallows a cikin kwandon iska a dakin zafin jiki har zuwa makonni biyu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	129
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	24 MG
Carbohydrates	33 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)