Zaka iya yin strawberry puree ta hanyar yin amfani da sabo ne ko kuma daskararre a cikin saucepan na kimanin minti 10, sa'annan a haɗakar da juyayi a cikin wani mai yalwaci ko abincin abinci. Lura cewa marshmallows suna bukatar su zauna a kalla kwana 8-10 kafin kayar da su, don haka yana da kyakkyawan ra'ayin yin wadannan daren kafin ka shirya su ci su.
Abin da Kayi Bukatar
- 1 1/4 kofuna waɗanda ruwa (rabu)
- 1/2 kofin strawberry puree
- 4 envelopes gelatin
- 3 kofuna waɗanda sukari
- 1 1/4 kofuna waɗanda masarar masara mai haske
- 1/3 kofin powdered sukari
- 1/3 kofin masara
Yadda za a yi shi
1. Shirya kwanon rufi 9x13 ta shafa shi da aluminum tsare da kuma spraying da tsare liberally tare da nonstick dafa abinci fesa .
2. Sanya ½ kofin na ruwa da kuma strawberry puree a cikin kwano na babban kwance mixer. Yayyafa gelatin a saman kuma ke motsa dan lokaci don rarraba. Bari gelatin zauna da narke don akalla minti 5.
3. Sanya sauran ¾ kofin ruwa, syrup masara, da sukari a matsakaici na saucepan a kan matsakaici-zafi.
Dama don narke sukari, kuma saka sautin katako .
4. Yarda da cakuda don dafa ba tare da motsawa ba har sai ya kai digiri 240 a kan ma'aunin zafi. Sauke tarnaƙi lokaci-lokaci tare da gurasar kiɗa don yin gujewa crystallization. Yayin da alewa yayi dafa, a takaitaccen lokaci ya haɗa mahaɗin a kan ƙananan don tabbatar da gelatin da puree.
5. Da zarar alewa ya kai yawan zafin jiki, cire shi daga zafin rana nan da nan. Juya mahaɗin zuwa low, kuma sannu a hankali zuba ruwan zafi a cikin tanda. Yi hankali, kamar yadda syrup yana da zafi sosai. Idan kana da babban (akalla 3 kofuna) nauyin yin amfani da ruwa tare da kayan ciki, zaka iya canja wurin syrup mai zafi a kofin kafin zuwan don sauƙaƙe.
6. Haɗa ƙarar gudu daga mahaɗin mahaɗi har sai ya gudana a sama. Tashi da marshmallow cakuda na minti 10, ko kuma har sai ya zama m da haske. Kuna iya gaya cewa an yi lokacin da ka dakatar da mahaɗin kuma ya ɗaga mai farfajiyar, marshmallow zai sannu a hankali ya koma cikin cikin kwano a cikin rami mai haske.
7. Zuba marshmallow a cikin kwanon da aka shirya da kuma tsabtace saman. Bada shi ya zauna ya tsaya a cikin dakin da zazzabi na akalla sa'o'i 10.
8. Karka da sukari da sukari tare. Rufe aikinku tare da takarda takarda don kare shi, kuma ku yayyafa sararin sama tare da cakuda / sitaci. Yayyafa saman marshmallow tare da gwanin sugar / sitaci, sa'annan ku jefa fuskar marshmallow a kan shimfidar wuri.
9. Kuyi kwakwalwa da baya daga cikin marshmallow, ku yayyafa saman marshmallow slab tare da shafa foda.
Fasa babban wuka mai laushi tare da mai dafaccen kayan dafa abinci, da kuma gashinin bangarorin biyu tare da gyaran foda. Yanke marshmallow a cikin murabba'ai, shafa igiƙar wuka da sukari / sitaci idan an buƙata. Gudu gefen gefen marshmallows a cikin cakudon shafa don dukan bangarorin su sutsi ne kuma basu da sutura.
10. Don ajiye masaukin marshmallows, ajiye su a cikin akwati mai kwance a busasshen wuri, wuri mai bushe. Kada ku shayar da su ko ku ajiye su cikin wuri mai sanyi. Idan an adana su fiye da kwana biyu ko uku, zaka iya buƙatar sake sake su a cikin shafi. Fresh marshmallows je stale bayan kimanin mako daya, don haka wadannan mafi kyau ci abinci ba da da ewa bayan da suka yi.
Danna nan don duba duk madogaran kayan ƙanshin sukari!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 83 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 5 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |