Yadda Za a Yarda Da Kwanan Ista tare da Tsire-tsire

01 na 06

Dyed Easter Eggs

Idan kana karatun wannan, watakila lokacin wannan shekara. Lokacin da tsohuwar ƙwayoyin hum-drum kun juya launin ruwan hoda da rawaya da kuma blue. Tablets da kuma fakitoci duka nagari ne kuma masu kyau, amma yana da sauƙi don ƙin kyawawan kayan Ista da amfani da abinci. Red kabeji ya sa kowane farin kwai ya zama kyakkyawa mai launin shudi kamar kwai na robin, kuma turmeric ko saffron ya haifar da haske, rawaya mai launin rawaya.

Na yi kokari sosai a cikin shekaru, don haka ba zan tafi tare da wadanda basu aiki ba. Cikakken-in-kore-qwai Na ji sosai game da shi ne jin kunya. Haka ne, qwai ya juya karamin kore, amma ya kasance kodadde ... Ban tabbatar da cewa ya dace da kokarin ba. Da shuɗi daga jan kabeji da kuma rawaya daga turmeric da ruwan hoda daga beets, duk da haka, waɗannan sun kasance ban mamaki.

Yana da sauƙi don yayyafa albarkatun Ista, ta hanyar yin amfani da dyes daga kayan abinci - 'ya'yan itatuwa, kayan lambu, ganye, da kayan yaji. Samo takamaiman da ke ƙasa.

Lura: Kafin ka fara, zaku iya yin nazarin yadda za kuyi cikakke qwai masu qafafi .

02 na 06

Yadda za a Buga Tsuntsaye

Wannan kyakkyawan zane-zane na robin mai sauƙi ne mai sauki don cimma burin da aka yi daga jan kabeji!

1. Shred daya kabeji kabeji .
2. A cikin tukunyar ruwa mai zafi akan zafi mai zafi, kawo kabeji da kuma game da kofuna 4 na ruwa zuwa tafasa. Rage zafi don sauƙaƙe kuma dafa don kimanin minti 15.
3. Bari sanyi, iri, da dama a cikin 2 tablespoons distilled farin vinegar.

Don wata haske mai haske, kawai tsoma kayan cikin ginen. Don ƙarin launi, bari qwai zauna a cikin dye na minti kadan. Don ƙarin launi mai zurfi, yi amfani da danda mai sanyaya don dafa qwai ko bari qwai su zauna a cikin dina da dare a cikin firiji.

Lura: Red kabeji zai juya launin ruwan kasa mai kyau da sophisticated blue-m inuwa.

03 na 06

Yadda za a yi ruwan ƙwai mai tsami

Abubuwan da ke cike da beets, saboda haka mummunan kan katako na katako da kuma kusoshi da aka yi wa maniyyi, ya zo a hannun lokacin da ƙwaiyukan ƙura!

1. Kwasfa da sara 2 matsakaici sabo beets .
2. A cikin tukunyar ruwa mai zafi a kan zafi mai zafi, kawo beets da kuma game da kofuna 4 na ruwa zuwa tafasa. Rage zafi don kula da simmer kuma dafa don kimanin minti 20.
3. Bari sanyi, iri, da dama a cikin 2 tablespoons distilled farin vinegar.

Don wani ruwan hoda mai haske, kawai tsoma kayan cikin gine-gine. Don ƙarin launi, bari qwai zauna a cikin dye na minti kadan. Don ƙarin launi mai zurfi, yi amfani da danda mai sanyaya don dafa qwai ko bari su zauna a cikin dindin, an rufe su kuma sun yi sanyi, da dare.

04 na 06

Yadda za a Dye qwai Yellow

Wannan rawaya mai laushi ya kasance tare da turmeric. Saffron yayi aiki, ma.

1. A cikin tukunyar ruwa mai zafi akan zafi mai zafi, kawo 1 teaspoon turmeric da kuma game da kofuna 4 na ruwa zuwa tafasa. Rage zafi don sauƙaƙe kuma dafa don kimanin minti 15.
2. Bari sanyi, motsa cikin 2 tablespoons distilled farin vinegar, da kuma amfani dashi.

Don rawaya mai haske, kawai tsintsa ƙwai a cikin yari. Don ƙarin launi, bari qwai zauna a cikin dye na minti kadan. Don ƙarin launi mai zurfi, kawai ƙara turmeric zuwa ruwa inda kuke dafa qwai ko bari qwai su zauna a cikin dindindin, an rufe su kuma su yi sanyi, da dare.

05 na 06

Yadda za a Dye Qwai Orange

An yi wannan ruwan hoton mai ban sha'awa da launin albarkatun rawaya.

1. Saka konkoma karuwa daga 2 ko 3 albasa rawaya a cikin saucepan tare da kimanin kofuna 4 na ruwa. Ku zo zuwa tafasa da kuma simmer na kimanin minti 15.
2. Bari sanyi, motsa cikin 2 tablespoons distilled farin vinegar, da kuma yin amfani da shi a matsayin mai launi.

Don sakamako mafi kyau (da kuma zurfin gaske a hoto wanda aka kwatanta a nan), saka qwai a cikin dindin kuma adana su, an rufe su kuma sun yi sanyi, da dare. Don samun haske na orange, kawai kuyi su da tawul ɗin takarda lokacin da kuke cire su daga dye.

06 na 06

Yadda za a Dye Qwai Maroon

Wadannan qwai suna kama da launin ruwan kasa amma suna da yawa a jikin mutum. An yi su da albarkatun fata na albarkatun albarkatun albarkatun albarkatun albarkatun albarkatun albarkatun fata.

1. Saka konkoma / peels daga 2 ko 3 albarkatun albasa a cikin saucepan tare da kimanin kofuna 4 na ruwa.
2. Ku zo zuwa tafasa, sa'annan ku yi simmer na kimanin minti 15.

Bari sanyi, motsa cikin 2 tablespoons distilled farin vinegar, da kuma yin amfani da shi a matsayin mai launi. An samu mummunan launi da aka samu ta barin ƙwai a cikin dina a cikin firiji.