Yayin da bukukuwan sune cikakkiyar uzuri ga ƙananan kukis na ƙuntatawa, waɗannan ƙuntatawa, daɗaɗɗa-a-bakinka suna da kyau a kowane lokaci. Wannan girke-girke na shortbread mai sauƙi ya zo ne da ladabi na Kevin, daga blog Closet Cooking.
Abin da Kayi Bukatar
- 2 kofuna
- dukkanin manufar gari
- 1/4 teaspoon gishiri
- 1 kofin man shanu (unsalted, a dakin da zazzabi)
- 1/2 kofin sugar (granulated)
Yadda za a yi shi
1. Yi amfani da tanda zuwa 325 ° F.
2. Gasa gari da gishiri a cikin karamin kwano. A cikin babban kwano da kuma amfani da na'urar lantarki, kirim da man shanu da sukari tare har sai haske da fure. Rage raguwa mai sauƙi zuwa ƙasa, kuma ta doke a cikin gari don cakuda kullu.
3. A kan wani wuri mai tsabta, juya fitar da kullu a cikin madaidaici (game da 1/4-in lokacin farin ciki). Yanke cikin kashi 3, sa'an nan kuma kowane ya zama guda guda guda shida.
(Ko a yanke shi cikin kowane siffofi da kake so.)
4. Shirya guda a kan takardar burodi (s) da aka yi da takarda takarda. Gasa har sai launin ruwan kasa mai haske, minti 8 zuwa 10.
5. Canja wurin takardar burodi zuwa sakon waya kuma bari sanyi don 2 zuwa 3 mintuna, sa'an nan kuma canja wurin kukis zuwa raga kuma bari sanyi gaba daya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 403 |
| Total Fat | 33 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 81 MG |
| Sodium | 239 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |