Wannan sauki Jamus kirim mai tsami salatin miya ( salatsosse ) girke-girke ne dadi a kan kansa amma ana iya sanya tare da bambancin ( mit sauerresahne ).
Ya zo tare da sauri daga sinadaran da kuke da shi a cikin kwano. Gwada wannan kuma ba za ku taba yin gyaran salad ba. Har ila yau, ƙananan abu ne mai cin gashin kayan kasuwanci kuma ba shi da masu karewa, ko kayan haya, ko ƙara sukari.
Abin da Kayi Bukatar
- 1/2 kofin kirim mai tsami
- 2 lita dafa abinci (ko madara, ko
- soda kulob din )
- Zabin: 1/4 teaspoon bouillon (powdered)
- Zabin: 1/4 teaspoon barkono baƙar fata (freshly ƙasa)
- Zabin: 1/4 teaspoon
- oregano (dried)
- Zabin: 2 tablespoons albasa (ja, finely minced)
- Zabin: 1/4 teaspoon
- Chili foda
- Zabin: 1 dash cayenne barkono
- Zabin: 1 teaspoon mustard (matsakaici-kaifi
- Yanayin Jamus )
Yadda za a yi shi
- A cikin karamin kwano, toka tare da kirim mai tsami tare da ruwa ko madara ko soda na kulob din har sai an samu daidaito.
- Ku bauta wa chilled. Kayan da aka ajiye a cikin firiji har tsawon mako guda.
Bambanci
- Ƙara karin kumbura, barkono, da oregano, wanda aka lalata a tsakanin yatsunsu, da kuma haɗuwa da kyau. Ƙara albasa idan kuna so. Tabbatar cewa an ƙare su. Mix da kyau.
- Add barkono barkono da barkono cayenne. Mix da kyau.
- Add mustard. Mix da kyau.
Ba da shawara ga Shawarwarin Salad Ganyen Salatin Salad
Wannan kayan ado yana da kyau a kan gishiri a kan dutsen kankara da salatin tumatir ko tare da tumatir ceri da tsalle-tsalle a matsayin tsoma. Yana da wata halitta a kan salat salat salad da kuma matsayin dressing ga Waldorf-style salatin. Kuma kada ku ƙidaya shi a matsayin abincin da za a yi da naman nama ( fleischfondue ) ko a matsayin mai dafa don burodi ko gasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 63 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 17 MG |
| Sodium | 238 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |