Gumar Gishiri mai Gishiri tare da Bourbon da Pecans

Wannan arziki, mai dadi mai dadi dankalin turawa cake cike da yankakken pecans da bourbon-plumped raisins. An gama cake ne tare da wani zane-zane mai ban sha'awa na caramel. Yana jin kyauta don yin amfani da kofin zinariya ko ruwan inabi, kuma tabbatar da yin kyakkyawar inganci.

Ƙara wannan kyautu mai ban mamaki zuwa ga tebur kayan zina.

Abin da Kayi Bukatar

• 3/4 kofin raisins (zinariya ko duhu)
• 3/4 kofin burma bourbon
• 4 qwai babba
• 2 kofuna waɗanda sukari
• 1 kofin kayan lambu mai (tsaka tsaki, kamar canola)
• 1 shareccen tsabta na vanilla
• 2 kofuna waɗanda mashed mai dadi dankalin turawa
• 3 kofuna waɗanda duk-manufa gari (13 1/2 ounces)
• 2 teaspoons yin burodi foda
• 1/2 teaspoon gishiri
• 2 teaspoons ƙasa kirfa
• 1/4 teaspoon ƙasa nutmeg
• 2/3 kofin madara
• Ga Glaze:
• 1/2 kofin launin ruwan kasa da tabbaci cike
• 4 Man shanu na tablespoons
• 3 Tablespoons whipping cream

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 350F.
2. Maiko a 10-inch daya-yanki tube cake kwanon rufi ko Bundt cake kwanon rufi da ƙura tare da gari.
3. Hada raisins da bourbon a cikin karamin kwano; bari tsaya na kimanin awa 1.
4. A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke qwai tare da sukari sugar har sai lokacin farin ciki da kodadde a launi (kimanin minti 3). Ƙara man da vanilla; doke har sai blended.
5. Sanya sieve a kan karamin tasa da kuma zubar da raisins, reserving da bourbon. Sanya raisins waje.

1. Ƙara 1/2 kopin ajiye cin hanci zuwa batter tare da mai dadi dankali; haɗuwa da kyau. Sanya sauran bourbon waje; za a yi amfani da shi daga baya don samun haske.
2. A cikin tasa guda, hada gari, dafaccen foda, gishiri, kirfa, da nutmeg; motsa tare da whisk ko cokali har sai da blended. Ƙara kashi ɗaya bisa uku na cakuda gari zuwa batter; gauraya da kuma kara rabin madara. Ƙara kashi ɗaya bisa uku na gari; haɗaka da kuma ƙara madara da ya rage. Ƙara sauran gari da haɗuwa har sai batter ya zama santsi.
3. Ninka raisins da yankakken pecan cikin batter.
4. Zuba batter a cikin kwanon da aka shirya da kuma gasa na sa'a 1 zuwa 1 da minti 10, ko kuma sai an sanya ɗan kwantar da hankula ko skewer a cikin tsakiyar cake. Sanya cake a kan akwati don kwantar da minti 10.
5. A halin yanzu, a cikin wani saucepan, haɗa launin ruwan kasa, man shanu, cream, da kuma 2 tablespoons na sauran bourbon. Sanya kwanon rufi a kan zafi mai zafi da kuma kawo wa tafasa; rage zafi kuma ci gaba da dafa abinci na minti 2 zuwa 3, ko har sai an rage ruwan magani da kuma syrupy. Ku dubi shi a hankali; shi ya kumbura sauƙi.
6. Sanya raga a kan babban takarda na takarda ko takarda takarda don kama direbobi. Gyara cake a kan kwandon kuma yayinda ya yi amfani da toothpick ko skewer.
7. Cikali wasu daga cikin gumi a kan saman cake da kuma buɗa sauran a kan tarnaƙi. Bari cake ya shafa gaba daya kafin slicing.

Za ku iya zama kamar

Gishiri mai ganyayyaki mai dadi da ɗan zuma mai tsami

M da kuma Delicious Sweet Potato Pound Cake

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	480
Total Fat	22 g
Fat Fat	5 g
Fat maras nauyi	13 g
Cholesterol	67 MG
Sodium	446 MG
Carbohydrates	60 g
Fiber na abinci	3 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)