Wannan Bundt cake an yi tare da cake Mix da kuma flavored tare da kwakwa pudding Mix da pina colada Mix. Gwangwakwa da abarba na sanyi sune cikakke topping don cake. Abarba, kwakwa, da kuma abincin dandalin pina za su sa ka ji kamar kana cikin Caribbean.
Abincin yana da m kuma mai dadi, kuma dandano yana daga cikin duniyar nan. Idan kuna son abarba da kwakwa, zaku so wannan cake.
Abin da Kayi Bukatar
- 1 farin cake cake (kimanin 18 ounce)
- 1 kunshin nan da nan rukuni na pudding (kwakwa mai kwakwa)
- 1 Can / 12 ozaji Pina Colada Mix (Coco Lopez)
- 1/3 kofin man kayan lambu
- 4 qwai babba
- Topping:
- 3/4 kofin sugar (granulated)
- 2 tablespoons gari (duk-manufa)
- 4 man shanu na tablespoons
- 1 can / 8 oganci kwakwalwan gwangwani (crushed, wanda ba a rakuma)
- 1 babban kwai (dukan tsiya)
- 1 kofin sweetened kwakwa (flaked)
Yadda za a yi shi
- Heat tanda zuwa 325 F.
- Mai yalwar man shafawa da gari da kwanon burodi 12-kwanon rufi ko yayyafa tare da yin burodi tare da gari.
- A cikin babban kwano tare da mahaɗin lantarki, hada nauyin cake da nau'in pudding, pina colada cakuda, man fetur, da kuma qwai 4. Yi wasa a kan ƙananan gudu har sai da blended. Gilashin ɓangaren ruwa da kuma jujjuya zuwa babban gudun; ta doke na tsawon minti 2. Cokali da batter a cikin shirya Bundt cake kwanon rufi.
- Gasa a cikin tanda mai tsayi don minti 45 zuwa 50, ko kuma har sai cake ya sake dawowa lokacin da ya taba ɗauka da yatsa.
- A matsakaici saucepan, hada guraben sukari da gari; motsawa a cikin abarbaba, man shanu, da kuma dukan tsiya. Sanya kwanon rufi a kan matsakaiciyar zafi da kuma dafa, yana motsawa gaba daya, har sai an gauraye cakuda da kumfa. Dama a cikin kwakwa.
- Cikakken cakuda abarba a saman bishiya, ya bar wasu daga cikin ƙwanƙwasa su rushe tarunin dabbar.
- Refrigerate cin abinci cake.