Kirim mai tsami mai yalwaci girke girke

Wannan mai sauƙin kirki mai tsami mai tsami yana dafa a cikin kwanon rufi na Bundt kuma ya sanya babban kofi na cake don kwanciyar karshen mako ko cikakken kyauta ga potluck. Ana iya yin aiki a fili, ko tare da miya kayan zaki da dollop na tsummaccen guba idan an so.

Ruwa a cikin kirim mai tsami yana nuna jin dadi a cikin batter yana yin wannan m cake.

Abin da Kayi Bukatar

Yadda za a yi shi

Yi Cake Batter

  1. Heat tanda zuwa 350 F. Man shafa a 12-kofin Bundt cake kwanon rufi da kuma ajiye.
  2. A cikin babban kwano, hada man shanu, 1/4 kofuna waɗanda sukari, vanilla, da qwai. Yi wasa tare da mahaɗin lantarki har sai hasken da haske. Tare da mahaɗa a kan ƙananan, gauraya a kirim mai tsami.
  3. A cikin tasa mai tsaka, kuyi tare da gari, da soda, gishiri, da yin burodi. A hankali shafa sifted bushe sinadaran cikin creamed cakuda.

Make Streusel da Bake

  1. A cikin karamin kwano, hada nauyin walnuts, kirfa da 3 tablespoons na sukari da kuma ajiye.
  2. Cokali game da 1/3 na batter a cikin kwanon Bundt mai shirya. Yayyafa rabi na gurashin-goro-sugar a kan batter.
  3. Sake wani 1/3 na batter. Yayyafa tare da sauran cakuda da kuma saman tare da rage batter.
  4. Gasa ga sa'a daya, ko kuma har sai mai jarrabawar fim ko ɗan goge baki ya fito da tsabta idan an sanya shi a tsakiyar cake.
  5. Cool cake gaba daya a kan raga waya kafin cire daga kwanon rufi. Ku bauta wa yanka na cake tare da kayan zaki kayan zaki ko gurasa mai guba idan an so.

Ƙara Maki Cikin Ciki

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 348
Total Fat 24 g
Fat Fat 13 g
Fat maras nauyi 7 g
Cholesterol 127 mg
Sodium 268 MG
Carbohydrates 31 g
Fiber na abinci 1 g
Protein 4 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)