Wadannan Chocolate Panna Cottas an yi tare da Girkanci yogurt don kauri, tang, gina jiki, da kuma dadi. Tun da akwai ƙwayoyi masu yawa a wannan kayan zane, abubuwa masu kyau. Binciken ƙugiyar yanki na yankin da ke sayar da madara da kuma kayan kiwo na da kyau sosai. Ina so in yi amfani da shi (na gida) Strauss Greek yogurt domin mummunan tarin da yake kawowa a wannan tasa, amma wannan yana iya zama da yawa ga wasu. Duk abin da yogurt ka yi amfani da, san cewa wadannan panna cottas ne kyakkyawa tare da sabo ne gida berries . Kuna iya so a duba wadannan Buttermilk Panna Cotta don kyawawan abin kirki a kan kayan zane "mai dafa".
Wadannan suna da dadi yayin da suke aiki tare da 'ya'yan itace a kan gefen. Berries, musamman, suna da kyau wasa. An kuma san ni in lalata lily da kuma ƙara kirim mai tsinkaye .
Abin da Kayi Bukatar
- 2 teaspoon (1 ambulaf) gelatin
- 2 kofuna waɗanda madara (raba)
- 3/4 kofin sukari
- 1/4 kofin unsweetened koko
- 3 ounce cakulan (yankakken)
- 1 3/4 kofuna waɗanda Girkanci yogurt (ko wasu lokacin farin ciki, iri iri yogurt)
- 1 teaspoon cire tsararren vanilla
Yadda za a yi shi
- Saka gelatin da 1/2 na madara a cikin karamin kwano. Dama har sai gelatin yana narkar da shi. Sanya shi ba.
- A cikin ƙananan saucepan, whisk tare da sauran 1 1/2 kofuna waɗanda madara, sugar, da kuma koko. Sanya ƙaramin zafi-matsanancin zafi da kuma dafa, yana motsawa yanzu da kuma sake, har sai steaming. Add da yankakken cakulan, dauke da zafi, da kuma motsa har sai cakulan ya rushe.
- Whisk da gelatin a cikin cakuda koko.
- A cikin babban kwano, hada yogurt da vanilla. Raɗa hankali a cikin cakuda koko.
- Rage lokaci na kafa ta wurin ajiye tasa a cikin wanka mai wanka (babban kwanan da yake cike da kankara) kuma ya motsa cakuda har sai ya kwanta. Wannan mataki yana da zaɓi, amma zai rage muhimmanci lokacin da zai ɗauki panna cotta don saitawa. Ba tare da sanyaya shi a kan wanka mai wanka ba, zai ɗauki sa'a a cikin firiji don saitawa, wanda, idan ka shirya gaba ba matsala ba ce. Idan, duk da haka, abincin dare yana zuwa kadan fiye da haka, sanyaya da cakuda kafin saka shi a cikin firiji don saita yana nufin za ka iya shiga cikin kayan zaki a cikin 'yan sa'o'i kadan.
- Ko kun sanyaya shi a kan kankara mai wanka ko a'a, ku zuba nauyin panna cotta cikin ramekins 6 ko 8. Rufe rassan da kuma kwantar da su har sai an kafa panna cotta (zai kasance har yanzu idan kun girgiza ramekins, amma kadan ne kawai), wani lokaci tsakanin sa'o'i 2 da dare, dangane da idan kun fara sauke shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 243 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 14 MG |
| Sodium | 89 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |