Wataƙila kayan zina da na fi so, Ras Malai shine dumplings ne daga gida ko cakuda mai yalwa da aka yalwata a cikin mai dadi, mai yalwaci mai yalwaci tare da cardamom. Ku bauta wa shi chilled kuma garnished tare da slivers na dried 'ya'yan itace.
Abin da Kayi Bukatar
- Paneer sanya daga lita 1 na madara (girke-girke a kasa)
- 1-lita cikakken cream / madara madara
- 1/2 kofin sukari
- 1 tablespoon cardamom foda
- 4 kofuna waɗanda ruwa
- 1 kofin
- sugar
- 1/2 kofin thinly sliced
- almonds ko pistachios
Yadda za a yi shi
- Mix da ruwa da 1 kofin sukari a cikin kwanon rufi kuma tafasa har sai duk sukari narkar da. Kashe wuta kuma ku ajiye syrup.
- Knead da Paneer ( Yadda za a yi Paneer ) a cikin tanda har sai da santsi. Ka sanya bakuna kadan karami fiye da girman dan goro da kuma kara dan kadan a tsakiyar.
- Lokacin da aka sanya kwalliyar Paneer, sake sake syrup zuwa tafasa, sa'an nan kuma simmer kuma a hankali a sauke a cikin Paneer bukukuwa. Cook na minti 10. Kashe wuta.
- A cikin wani kwanon rufi tafasa 1 lita na madara mai madarar da madara 1/2 na sukari, har sai an rage shi zuwa kashi 75 cikin dari na asali. Kashe wuta, ƙara cardamom foda kuma kaɗa da kyau.
- Ƙara kayan lambu na syrup da aka saka su a bayanan (bayan sun farfasawa) zuwa cakuda madara da sanyi don 'yan sa'o'i.
- Kafin yin hidima, ado da slivers na 'ya'yan itace masu' ya'yan itace.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) |
|---|
| Calories | 653 |
| Total Fat | 23 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 47 MG |
| Sodium | 194 mg |
| Carbohydrates | 99 g |
| Fiber na abinci | 2 g |
| Protein | 17 g |
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)