Ko da yake da sauri da kuma sauƙi don dafa, wannan kayan zaki na Indiya yana da dadi sosai kuma yana da kyau sosai. Yana da cikakke don yin lokacin da lokaci ya takaice, amma har yanzu kuna son kayan abinci na musamman.
Abin da Kayi Bukatar
- 500 gms Sooji / Rava / Semolina (m iri-iri)
- 6 tbsps ghee (duba girke-girke a kasa)
- 300 gms
- sugar
- Manila madara 500 (cikakken cream)
- 3/4 kofin cakuda
- cashews (yankakken yankakken) da dukan raisins / sultanas
Yadda za a yi shi
- Rafi mai zurfi a kan ƙananan wuta kuma lokacin da zafi ƙara ghee . Lokacin da ta narke, ƙara cashews da raisins kuma toya don minti 2-3. Drain tare da cokali slotted kuma cire kayan tawul ɗin takarda. Tsaya don baya.
- A cikin wannan ghee, ƙara Sooji da haɗuwa da kyau.
- Gudu da Sooji (motsawa akai-akai) har sai ya fara canza launin zinari mai haske kuma ya ba da ƙanshi mai ƙanshi.
- Ƙara sukari da haɗuwa da kyau.
- Yanzu a hankali ƙara madara, yana motsawa duk lokacin da zai hana lumps daga farawa. Idan wani ya yi, tabbatar da karya su tare da baya na cokali mai motsawa, don haka sai ku sami daidaituwa-kamar daidaito. Ku dafa cakuda har sai lokacin farin ciki ya fara fitowa daga bangarorin kwanon rufi.
- Ƙara kwayoyi da raisins a yanzu kuma ku haxa da kyau. Kashe wuta kuma yardar da cakuda don kwantar da hankali har sai da za ka iya ɗaukar shi sosai.
- Yanzu samar da cakuda, kadan a lokaci guda, a cikin tsalle-tsalle-tsalle (Laddoos). Latsa a hankali amma tabbaci tare da dabino mai laushi masu haske don tabbatar da cewa basu da fasaha kuma suna da tsabta. Shirya Laddoos a kan gurasar greased sauƙi kamar yadda kuka shirya.
- Laddoos zai zama mafi girma idan ya bar shi kawai don kusan rabin sa'a. Yanzu suna shirye su yi hidima ko adanawa daga baya. Ci gaba a cikin akwati na iska don har zuwa mako guda.