Masu baƙi na Faransanci a Tsohon Acadia Ku sadu da Sabbin Abincin
Don fahimtar tushen abincin Cajun yau , dole ne mu koma baya ga karni na 16 da na 17 a lokacin da sababbin 'yan Acadian da suka zo daga Faransa suka damu da wasu abubuwan da basu iya ba.
Acadians sun zo da kwarewarsu masu ban sha'awa tare da su daga Faransanci kuma sunyi amfani da wannan basira ga abincin da suke samuwa a sabuwar gonarsu. Wasu abinci sun saba, kamar aladu, shanu, da kaji, amma wasu ba su da wata ma'ana kuma ana bukatar gyarawa don shigar da kayan abinci, kayan daji, da kuma kayan cin abinci a cikin abincin su.
Hakazalika, kayan lambu, dankali, da kuma alayyafo sun kasance tsohuwar sanarwa, yayin da plantain ya fita, samfurori, da kuma brined, salted ganye su ne sababbin sinadaran.
A cikin bincike na abinci daga tsohuwar kwanakin Acadia, na yi mamakin ganin yawancin girke-girke da kuma hanyoyin dafa abinci irin su waɗanda na koya daga dangin Cajun na lokacin da nake girma. Ban gane cewa yin jita-jita shekaru 350 da suka wuce ba zai iya zama kamar girke-girke da muke dafa a yau, tare da babban bambanci a cikin sunayen. Fricot shi ne miya, mai sauƙi fiye da soups da muke yi amma ya shirya sosai a hanya guda, kuma yana kunshe da sinadaran miya na kaza, kifi, ko nama, kayan lambu, da dankali. Naman Fricassée yana kama da Uwargida Olympe ta Kudan zuma, kodayake Grandma ta yi amfani da wani roux don ɗaukar sutura fiye da dankali da ke rufe da Viande. Mioche au Naveau yana da tsintsiyoyi ne kawai da dankali, kuma Pâté a la Viande yana da nama.
Gwanaye da naman alade na da kwarewa na Grandpa Pischoff, wanda ya haɗa su tare kamar yadda Acadians na dā suka yi, kodayake Acadians sun yi amfani da wake da sukari da haya. Dukansu al'adun biyu sun dogara da kitsen dabba a lokacin da suke dafa abinci, kuma abincin tukunyar guda daya ne na tsakiya na kaya Acadian da Cajun.
Bambanci mafi girma tsakanin Acadian da Sajun Cajun na samuwa a cikin kayan yaji (duba ƙasa). Bugu da ƙari, ba'a san Cajuns ba don dafa abincin da aka shuka, bobolink, weasel, ko kuma ruwan 'ya'yan itace. A kan teburin Acadian za ku iya samun gishiri, gurasar nama, gishiri da launin gishiri da gishiri, da kuma naman alade da kiɗa. An shirya wadannan jita-jita don yin amfani da sinadaran da Acadians ke samu a cikin 1600s - 1700s.
Abincin Abincin Guda a cikin 17th da 18th Centuries
- Aladu sun kasance muhimmin mahimmanci a cikin ɗakunan Acadian, kamar yadda yawancin naman cinye ne alade. Lard an yi amfani dashi don frying da ganyayyaki da satar daji, da kuma duk wani aikace-aikacen da ake buƙata mai yalwa - ko da yake a wasu yankunan da ake amfani da kitsen ana amfani dashi don frying.
- Ana amfani da shanu don madara, cream, da man shanu, da shanu sune dabbobi masu aiki; ba a kashe su ba don abinci har sai sun tsufa don yin amfani da su. Wasan dabba yana da yalwace a cikin nau'i na zomo, dara, dara, alade, squirrel, groundhog, da beaver. An yi amfani da tumaki da yawa don ulu, kamar yadda ba a kashe kananan yara yayin da suke da amfani, kuma an gaji tsohuwar nama da karfi da rashin jin dadin ci. Chicken da geese sun kasance tsuntsayen da aka fi so, tare da suturar kaya, pigeons, blackbirds, dindindin, daji, da kullun.
- Mafi yawan kayan lambu sune kayan lambu, kamar kabeji da turnips. Ganye sun fi yawa daji kuma sun hada da ganye, alayyafo, da kuma dandelion ganye. An yi amfani da furanni na dandelions don ruwan inabi, kuma ana amfani da bishiyoyi da hops don yin giya. An yi amfani da ganyayyaki da tsire-tsire a matsayin magani; Wadanda suke da masaniya a gare mu a yau su ne mint, ganye plantain, da sarsaparilla. Kowa na kayan lambu sun kasance masara, wake, da tumatir; hatsi sun hada da alkama, hatsi, da sha'ir, kodayake kayayyakin abinci sun fi yawa daga buckwheat. Berries da apples su ne manyan 'ya'yan itatuwa, yayin da tsabta itatuwa bayar da syrup da sukari. Gishiri masu yawa sun hada da herring, cod, smelt, gaspereaus, halibut, trout, clams, oysters, da lobsters.
Don haka, yayin da Acadians ke amfani da hanyoyin da suke samarwa da abinci don sunadaran kirki a sabuwar gonarsu, sun kuma yi amfani da kayan abincin su na musamman da kuma amfani da su ga yawancin abincin da suke kewaye da su.
Saboda haka, al'adar ta ci gaba da yin amfani da kayan cin abinci na gaskiya da gaskiya da abinci da sababbin sababbin. Domin babu abin da ya ɓata a cikin wani ɗakiyar Acadian.
Acadian da Cajun Recipes
Ƙunƙarar Gasa Mai Sauƙi Tare Da Ƙunƙarar Gishiri da Bacon
Kayan Kayan Kayan Kayan Kayan Kwace
Kyautattun 'ya'yan itatuwan Kirsimeti na Kirsimeti
Kaji da Gluffy Dropplings Wannan tasa ne kama da ƙwayar kaza Acadian tare da pate (dumplings).