An yi wannan kullun da aka yi da tsohuwar daɗaɗɗa tare da cika fuska da kuma gishiri mai launin ruwan kasa. An yi kullun a cikin hoton tare da Southern sorghum syrup, amma ana iya amfani da molasses na yau da kullum, ko yin amfani da molasses da ɓangare na syrup ko syrup na zinariya.
Sunan ya fito ne daga gaskiyar cewa kwari suna janyo hankalin ganyayyun ganyayyaki kuma dole ne su kasance "dasu". Kull yana kama da tarkon , wadda aka yi tare da syrup na zinariya maimakon molasses.
Shafuka masu dangantaka
Kayan da aka yi da tsofaffi
Kentucky Transparent Pie
Abin da Kayi Bukatar
- Kayan Kuskuren:
- 1 1/3 kofuna (6 oci) gari
- 1/4 teaspoon gishiri
- 1 teaspoon sugar (granulated)
- 7 man shanu na tablespoons (ruwan sanyi)
- 5 zuwa 7 tablespoons ruwan ƙanƙara
- Ciko:
- 3/4 kofin ruwan zafi
- 3/4 teaspoon yin burodi soda
- 1 kofin (10 ounces) molasses
- 1 babban kwai (dukan tsiya)
- Topping:
- 1 kofin da 2 tablespoons (5 ounces) gari
- 2/3 kofin (5 ounce) launin ruwan kasa (haske ko duhu)
- 4 bitpoons man shanu (sanyi)
- Dash gishiri
Yadda za a yi shi
Fasto
- Hada 1 1/4 kofuna na gari, 1/4 teaspoon na gishiri, 1 teaspoon granulated sugar da whisk zuwa gauraya sinadaran. Yanke cakuda 7 na man shanu mai sanyi a kananan ƙananan sa'an nan kuma kuyi shi a cikin gari tare da hannayensu, wani abincin naman alade, ko abincin abinci har sai cakuda ya rushe tare da wasu ƙananan nau'un man shanu.
- Gasa 4 tablespoons na ruwan ƙanƙara a cikin gari cakuda da kuma Mix tare da cokali mai yatsa har sai moistened. Ci gaba da ƙara ƙananan ruwa na ruwa har sai kullu zai fara tare.
- Juya kullu a kan ginin gwaninta kuma knead a 'yan lokutan har sai kullu ya zo tare. Kada ku yi amfani da kullu ko fasara zai zama mawuyacin hali.
- Fasa kullu cikin fadi mai laushi, kunsa a cikin filastik filastik, da sanyi don kimanin minti 20.
- Mirgine gurasar da aka yi a cikin tazarar misalin inci 12 in diamita. Ninka kuma shige cikin wani nau'i na 9-inch. Gyara gefen da kuma murkushe kamar yadda ake so.
- Yanke tanda zuwa 400 F (200 C / Gas Markus 6).
Ciko
- A cikin kwano, kwashe gurasar dafa a cikin ruwan zãfi. Jira a cikin molasses. Whisk a cikin dukan tsiya.
Topping
- A cikin wani kwano, hada 1 kofin gari tare da 2/3 kopin launin ruwan kasa da kuma dash na gishiri. Yanke a cikin cakuda 4 na man shanu har sai cakuda yayi kama da crumbs.
- Zuba ruwan ƙoshin ganyaye a cikin ɓawon burodi.
- Yayyafa cakuda cakuda a kan gurasar molasses.
- Ku kula da kullun a cikin tanda da gasa a 400 ° F (200 ° C / Gas Markus 6) na mintina 15. Rage wutar lantarki zuwa 350 ° F (180 ° C / Gas Mark 4) kuma ci gaba da yin burodi na kimanin minti 30 zuwa 35, ko kuma sai an cika cika. Yi amfani da garkuwa ta katako ko sautin murya na gida don kare ɓawon burodi daga kan-browning bayan kimanin minti 20 zuwa 25.
- Cool a kan tara.
- Ku bauta wa kek tare da ice cream ko sweetened Amma Yesu bai guje cream.
Za ku iya zama kamar
Buttermilk Pie Recipe tare da Nutmeg da Vanilla
Duba Har ila yau
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 534 |
| Total Fat | 24 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 155 MG |
| Sodium | 754 MG |
| Carbohydrates | 75 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |