Wannan nau'in ɓawon nama guda 10-Inch pie kulle girke-girke ya zama kullun kuma yana da sauki don yayi aiki tare da idan kun bar shi hutawa a dakin da za a kunshe a filastik don akalla minti 10. Har ila yau yana taimakawa idan ka yi amfani da matin siliki mai sauƙi don mirgine shi.
Ka tuna cewa goge saman (amma ba mai lakabi) tare da madarar madara don ɓawon burodi ko tare da kwai wanke don ɓawon burodi, kuma yayyafa da sukari, idan ana so.
Wannan ɓawon burodi yana aiki ne don kayan dadi da kuma mai dadi irin su kaya (ba tare da yayyafa sukari ba, ba shakka).
Abin da Kayi Bukatar
- 2 kofuna waɗanda 2/3 na gari
- 1 teaspoon gishiri
- 1 kofin rage (da-chilled; iya amfani da man shanu-flavored shortening)
- 4 zuwa 8 ruwan dafa abinci (ruwan sanyi)
Yadda za a yi shi
- A cikin babban kwano, hada gari da gishiri. Yin amfani da fasarar fashewa, yanke a cikin ragewa har sai digin marble-size na kullu.
- Yayyafa ruwa a kan kullu da kuma, ta hanyar amfani da pastry blender da farko, haɗuwa da sauƙi. Sa'an nan kuma, ta yin amfani da yatsa kawai, kawo kullu tare don samar da ball.
- Raba kullu a rabi, siffar a cikin kwandon kuma kunsa kowane a filastik. Bari su huta a dakin dakina na akalla minti 10 kafin mirgina.
- Gudun ruwa mai tsabta kuma yada kowane ɗayan kullu a kan wani matashi mai laushi mai nauƙi ko wani wuri. Mirgine zuwa akalla 12-inch diamita na 10-inch keɓaɓɓun kwanon rufi. Fit kasa a cikin kwano da kuma cika.
- Sanya na ɓawon burodi na biyu a kan cikewa da kuma juyayi kullun a karkashin, danna ƙasa da sama tare, sa'annan ka busa gefen ta hanyar tayi kullu a tsakanin yatsa da yatsa a tsaka-tsakin lokaci.
- Gasa bisa ga abincin girke-girke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 140 |
| Total Fat | 14 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 4 MG |
| Sodium | 88 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |