Wannan tsohuwar kudancin kudancin Pecan wani gargajiya ne na Thanksgiving.
An kirkiro nau'in pecan - wanda aka fi sani da Karo pie - a farkon shekara ta 1902 ta kamfanin da ke sa Sugar masara. Ya zama ƙaunatacciyar ƙauna, ko da yaushe fi so a kan tebur kayan zina.
Wannan batu ne mai kyau, wanda aka yi da man shanu na gida da kuma rage fasara. Hakanan zaka iya amfani da harsashin gishiri marar daskarewa ko kuma amfani da ɓawon burodi.
Abin da Kayi Bukatar
- Fasto (ko daɗaɗɗen nama 9-inch)
- 1 1/4 kofuna waɗanda ake amfani dasu, 6 oganci
- 1/2 teaspoon gishiri
- 1 teaspoon sugar
- 4 tablespoons butter man shanu, a yanka a cikin guda
- 1/3 kofin kayan sanyi na kayan sanyi
- 3 zuwa 5 tablespoons ruwan ƙanƙara
- Ciko
- 1 kofin haske ko masarar masara mai duhu
- 1 kofin launin ruwan kasa, ya cika
- 1/4 teaspoon gishiri
- 1/3 kofin man shanu mai narkewa
- 1 teaspoon vanilla
- 3 manyan
- qwai, dan kadan
- 1 1/2 kofuna waɗanda pecan halves
- Harsashi 1, unbaked, 9-inch
Yadda za a yi shi
Fasto
- Hada gari, 1/2 teaspoon na gishiri, da kuma 1 teaspoon na granulated sukari; haɗuwa da kyau. Ƙara ƙwayoyin man shanu da ragewa da kuma aiki tare da cakuda fashewa har sai cakuda ya zama gurasa. Wasu crumbs ya zama babban, game da girman peas. Idan ka yi amfani da na'ura abinci, bugu na kimanin 5 zuwa 7 sau.
- Yi aiki game da 3 tablespoons na ruwan sama a cikin cakuda, to, more ruwa, game da 1 teaspoon a lokaci, har sai kullu fara riƙe tare lokacin da kadan aka squeezed.
- Juya cakuda a kan tsararru mai laushi kuma latsa don samar da diski mai ladabi. Sanya a cikin filastik kunsa da kuma firiji na kimanin minti 30 zuwa 45.
- Gudu da kullu a cikin da'irar game da inci 2 wanda ya fi girma fiye da nau'in nau'in nau'in. Fitar da shi a cikin farantin farantin da kuma sauti a gefe kamar yadda ake so. Refrigerate har sai kun shirya don cika kull.
Ciko
- Yanke tanda zuwa 350 ° F (180 ° C / Gas 4).
- A cikin babban kwano, hada syrup masara, sukari sugar, gishiri, man shanu, da vanilla; Mix har sai santsi da kuma blended.
- Ƙara ƙaramin ƙwai da yawa da kuma saje da kyau; sauti a cikin pecans.
- Zuba ruwan ƙanshin pecan a cikin gishiri mai laushi, unbaked pie shell.
- Gasa a cikin tanderun da zafin rana kafin 55 zuwa 65, ko kuma sai an cika cika. Binciken kirki don tsaftacewa bayan kimanin minti 40. Idan ya cancanta, rufe murfin ɓaɓɓuka tare da garkuwa ta katako ko sautin murya na gida don hana ƙyamar launin ruwan kasa.
- Ƙarar daɗin kirkiro da kyau kuma ku yi aiki tare da kirim mai tsami ko cream din ice.
Tips da Bambanci
- Idan kana amfani da harsashi gishiri daskararre, sanya shi a kan takardar burodi kafin ka ƙara cikawa. Yana da sauƙi don matsawa zuwa daga cikin tanda.
- Gyamin Gishiri - Sauya pecans tare da 1 1/2 kofuna na walƙiya yankakken walnuts.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 800 |
| Total Fat | 50 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 22 g |
| Cholesterol | 116 MG |
| Sodium | 694 MG |
| Carbohydrates | 85 g |
| Fiber na abinci | 4 g |
| Protein | 8 g |