Wannan nau'in gishiri mai sauki yana ba da nufin yin birgima ba. Abin girke-girke shi ne don mai jin dadi da aka zubar a kan bishiyoyi, zalunci , ƙananan hudu da kukis yayin da yake dumi. Wannan yana nufin ba gwangwani, girkewa ko gyare-gyare.
Bayyanar zubar da jini shine babban sutura wanda yake da wuya ga harsashi mai taushi kamar kyama amma tare da ciki mai tsami. Amma, a wani bangare, wani abu ne mai sauƙi, wanda ya sa mutane da yawa ba su ci ba.
Wannan girke-girke zaiyi isa ya rufe saman da bangarori na 4-6-Layer (8-inch).
Abin da Kayi Bukatar
- 6 kofuna waɗanda sugar (confectioners ')
- 1/4 kofin ruwa
- 1 tablespoon masara syrup (haske)
Yadda za a yi shi
- Wuraren ginin 'sugar, water, da syrup masara a cikin karamin saucepan da motsawa har sai an hade. Saita zafi kadan kuma ya motsa har sai an narkar da shi. Kada ka bari yawan zafin jiki ya wuce digiri 100 a kan ma'aunin katako. Idan gilashi ba ya kula da isasshen isasshen, ƙara ƙarin masu tasowa 'sukari.
- Don ƙaƙafi kan abun da za a yi haske (wanda aka sanya shi a kan kwanciyar sanyi a kan kwanon kwanon rufi), taya kayan har sai an rufe kowane bangare.
- Cire duk wani mai daɗi wanda ya kwarara a kan kwanon rufi. Rewarm, iri da ajiye don sake amfani da su.
Menene Gaskiya ne Mai Daidai?
Ba duka masu daɗi ba daidai suke. Kyakkyawan iya zama cibiyar kirkirar cakulan cakulan. Wannan ruwa ne wanda ke fitowa daga cikin ceri-cakulan-cakulan lokacin da kuke ciji cikin shi. Yana da haske a kan bishiyoyi hudu, fashi irin na Napoléons da kuma irin abubuwan da ake yi kamar yadda ake kira Esterhazy Torte . Kuma an gama rufe matte a kan wani bikin aure ko sauran bukin bikin.
Duk ya dogara ne akan yadda aka yi, yadda ake bi da shi bayan yin shi (gishiri, daɗa, gyaran) da aikace-aikacen da aka yi amfani dasu.
Ƙarin Bayanan Fondant
Mahimmin girke-girke : Wannan girke-girke za a iya amfani da shi azaman masu kirim mai cakulan cakulan, kamar yadda aka zubar da jin dadi lokacin da aka kwashe shi kuma kamar yadda aka yi amfani da shi wanda aka yi amfani da shi don rufe kayan dafa.
Marshmallow Fondant Recipe : Wannan ƙarancin an yi tare da karamin marshmallows kuma za a iya amfani da shi kamar yadda za ku kasance na yau da kullum - don rufe dafa, siffofi, da kuma yin alewa.
Abincin da ba a taba amfani da shi ba : Abin da ke daidai, wannan mai bashi yana buƙatar samun abinci. An yi shi a cikin tasa mai yalwa da za'a iya amfani dasu don ƙanshi da ƙanshi da dama.
Cakulan Gurasar Cakulan: A nan wani abu ne mai ban sha'awa wanda yake samun bunkasa daga melted semisweet cakulan kwakwalwan kwamfuta.
Classic Rolled Fondant Recipe : Wannan gargajiya yi birgima fondant girke-girke an yi tare da confectioners 'sukari, glycerin, kuma unflavored gelatin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 587 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 152 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |