Bishiyoyi na Florentine Bishiyoyi (Florentynki)

Wannan girke-girke na ' ya'yan itace na Poland ko na florentynki (floh-rrehn-TIN-kee) an yi tare da kwasfa na fata (da wasu' ya'yan itatuwa masu 'ya'yan itace, idan ana so), kwayoyi da kuma cakulan da ke ƙasa.

An yi imani cewa kullun mashawartan shugaban sarki Louis XIV ya gina kuki a fadar Palace of Versailles don Medici na Florence. Florentynki yana da kyau a Kirsimeti .

Abin da Kayi Bukatar

• 5 ounce almonds (blanched, skinless, finely yankakken)
• 3 tablespoons
• gari (duk-manufa)
• 2 tablespoons zest (
• candied orange kwasfa , finely yankakken)
• 3/4 kofin sukari
• 2 tablespoons
• cream (nauyi)
• 2 teaspoons masara syrup (haske)
• 5 teaspoons man shanu
• 1/2 teaspoon vanilla

Yadda za a yi shi

1. Matsayi raga a tsakiyar tanda da zafi zuwa 350 digiri. Ligne wata takarda ta yin burodi tare da takalma na yin burodi na silicone ko takardar takarda.
2. A cikin kwano mai kwakwalwa, motsa tare da hamsin almonds, 3 tablespoons duk manufa gari da 2 tablespoons finely yankakken candied orange peel.
3. A cikin karamin saucepan, sanya 3/4 kofin sukari, 2 teaspoons nauyi cream, 2 tablespoons masara mai masara da kuma 5 man shanu tablespoons. Cook a kan zafi na matsakaici, yana motsawa lokaci-lokaci har sai ruwan kwari ya zo ga tafasa da sukari da sukari gaba daya. Ci gaba da tafasa don 1 minti daya. Cire daga zafin rana da kuma motsa su a cikin teaspoon 1/2, kuma ku zuba cakuda a cikin ruwan almond, kuna motsawa har sai da hade. Bari sanyi minti 30.

1. Yin amfani da murfin kuki na 1 1/4-inch, rabu da kullu kuma mirgine kowane yanki cikin ball a hannunka. Sanya 3 inci dabam (za su yadu da yawa) a kan kwanon da aka shirya da kuma gasa minti 10 zuwa 11 ko kuma har sai zinariya a ko'ina. Bari sanyi a kan yin burodi 5 minti sai canja wurin zuwa sanyaya rack. Maimaita tare da sauran kullu.
2. Narke 8 oganci kwakwalwan cakulan ruwan duhu ya narke kamar yadda kunshin yake. Candy melts suna fĩfĩta ga cakulan domin suna riƙe sama mafi alhẽri a lõkacin da aka ajiye kukis. Gyaɗa murfin walƙiya na yalwa narke a kasa na kowane kuki mai sanyaya. Bari bushe, cakulan gefen sama, a kan rawan sanyi. Ajiye a cikin akwati na iska idan kwari ya narkewa ne mai wuya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	127
Total Fat	8 g
Fat Fat	3 g
Fat maras nauyi	4 g
Cholesterol	9 MG
Sodium	72 MG
Carbohydrates	14 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)