Alkama Macaron Ma'adun Faransanci

Wannan almond macaron girke-girke shi ne kyawawan kayan bishiyoyi masu yawa, wanda ya fi dacewa a Faransa. Wannan biskiran, duk da haka, bai kamata a dame shi ba tare da macaron na Faransanci, domin su biyu sun bambanta .

Wannan almond macarons girke-girke shi ne mafi asali version na classic biscuit. Crisp a waje, da kuma mai tsabta a cikin ciki, waɗannan sun biyo baya buƙatar cikawa su zama masu dadi sosai kamar yadda tsakiyar tsakiya daga almond ya ishe.

Rubutun Cook : Ƙara ɗan dandano da flair kadan ga wadannan macaroons tare da 'yan sauƙi na launin abinci da kuma abincin da kafi so.

Abin da Kayi Bukatar

• 1 kofin blanched almonds
• 1 kofin sugar granulated
• 2 kwai masu fata, dukan tsiya
• 1/2 teaspoon cire vanilla
• 2 tablespoons confectioners 'sukari

Yadda za a yi shi

1. Yi amfani da tanda zuwa 400 F kuma layi takarda da burodi tare da takarda mai laushi sosai da man shanu kadan.
2. Hada almonds, sugar, kwai fata, da kuma cire vanilla a cikin wani abincin abinci kuma bugu da cakuda har sai ya karbi rubutun wani sashi mai ma'ana. Juya mai sarrafa abinci a kan babban gudun da kuma haɗakar da manna na minti 2, har sai yana da tsabta sosai.
3. Cakuda batter a cikin wani nau'in faski da aka yi da fatar daɗaɗɗa da kuma buzari batter a cikin sutura guda 1, a cikin takarda mai launi. Za ka iya zana samfurin a kan takardar takarda idan kana so biscuits su zama daidai, duk da haka, biscuits na gida ba sa so su yi kama da an yi su daga wani inji.

1. Yarda da batter ya huta, gano shi, na mintina 15.
2. Gasa macaroons na minti 12. Cire macaroons masu zafi a cikin rawanin waya kuma suyi sanyi da zafin jiki da ƙura tare da sukari kafin su yi hidima.
3. Ana cin abinci mafi kyau a cikin sauri idan kana da adana su a cikin akwatin.

Wannan girke-girke na Macaroons na Faransanci ya sa takwas ayyuka.

Mene ne Macaron na Faransanci na Classic?

Larousse Gastronomique ya fito ne daga asalin Faransa don almond macaron ya dawo cikin 751 lokacin da aka yi su a Abbey a Cormery. Macaron, kamar yadda muka san ta a yau, ya koma bayan karni na 16 lokacin da Catherine de 'Medici ya kawo su kasar Faransa lokacin da ta auri Henry II a 1533.

Sunan mai kyau na biskit shine Macaron (mah-kah-ron) kuma yana dawowa daga tushen Italiyanci, ga maccherone ko macaroni. A Faransa, an san su ne kawai kamar Macarons; yana da waje Faransa inda akwai rikicewa kamar yadda akwai biscuits da kwai kwai da kwakwa da aka sani da macaroons .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	214
Total Fat	9 g
Fat Fat	1 g
Fat maras nauyi	6 g
Cholesterol	0 MG
Sodium	15 MG
Carbohydrates	31 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)