Wadannan candied kabewa tsaba su ne mai dadi da crunchy. Su ne abincin nishaɗi kan kansu, amma kuma suna yin ado mai kyau a kan salads (kamar wannan Salatin Pamegranate), soups (gwada su a kan Sarkar Spoon Sarkar ), ko ma a kan fall desserts (suna da kyau a kan Pumpkin Pie ko Buttermilk Panna Cotta).
Abin da Kayi Bukatar
- 1 1/2 zuwa 2 kofuna waɗanda kabewa tsaba (
- pepitas , hulled)
- 1/3 kofin sukari
- 2 tablespoons ruwa (ko orange ruwan 'ya'yan itace)
- Zabin: 1/2 teaspoon kirfa (ƙasa)
- 1 gishiri mai laushi (teku mai kyau, dandana)
Yadda za a yi shi
- Turar da aka yi da ita zuwa 375 F. Lissafi babban takardar burodi tare da takarda, takalma, ko matsi na silfar kuma ya ajiye shi. A halin yanzu, a cikin babban frying kwanon rufi a kan matsakaici-zafi mai zafi, toast da tsaba, stirring akai-akai, har sai sun raguwa a bit, game da minti 3. Sanya tsaba a waje.
- A cikin babban kwano, hada sukari da ruwa ko ruwan 'ya'yan itace orange, da kirfa, idan kuna so. Dama har sai sugar dissolves. Ƙara tsaba kuma kiɗa sosai don ɗauka su a ko'ina.
- Yada tsaba a kan takarda mai yalwar da aka yi da launi kamar yadda ya kamata. Gasa a cikin tanda har sai sugar ne caramelized da tsaba suna juya wani matsakaici launin ruwan kasa. Ku dube su da hankali. sun tafi daga candied to kone quite da sauri. Fara farawa su a minti 10 da kowane minti 2 bayan haka.
- Bari tsaba zauna har sai sanyi. Kuna buƙatar karya su bambance kadan kamar yadda kake dauke su daga takardar. Ajiye a cikin akwati na iska don har zuwa makonni 2.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 559 |
| Total Fat | 31 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 0 MG |
| Sodium | 92 MG |
| Carbohydrates | 58 g |
| Fiber na abinci | 9 g |
| Protein | 21 g |