Wannan girke-girke na Czech bishiyoyi na Parisiya ko kuma parizske pecivo sun fi sani da pirouettes ko kukis ɗin da aka yi birgima. An yi shi da nau'in batter mai kama da pancake batter, akwai cookies a cikin kusan kowane abinci. Faransanci suna kira su suna salo saboda an yi su ne ko suna da yawa kamar lakabi a cikin rawa. A cikin Phillipines, an san su da barquillos kuma suna daga asalin Mutanen Espanya, kuma a Norway, an san su da krumkake . Lokacin da aka bar kukis ɗin tarwatsi , an san su da wafle a Poland, goro a Norway da kuma pizzelle a Italiya don suna suna.
Wadannan kukis ɗin da aka yi wa sallar Czech suna shahararrun lokatai na musamman a kowace shekara, musamman a lokacin Kirsimeti lokacin da suka zama ɓangare na cukrovi vanocni (NAWTCH-nee Koo-KRAW-vee) ko Sweets Kirsimeti. Wannan jeri ne mai cikakke wanda zai iya kunshi bishiyoyin dafa, bishiyoyin da ba a gasa ba, dainty tarts, candies da sauran Sweets. Hakan ya sa hoton "sukari suna raye a kawunansu."
Ana amfani da kukis kamar yadda yake, amma ana iya cika su da gishiri mai dadi, idan an so, ko kuma amfani da su don ado don puddings, kora, ice cream ko wasu kayan da za su amfana daga ɗan crunch.
Anan ne yadda za a daskare gurasa hudu da za ku yi amfani da shi daga wannan girke-girke. Kuma, idan ka zaɓi kada su daskare su, zaka iya amfani da su nan da nan a wadannan girke-girke kira ga kwai yolks kawai:
Abin da Kayi Bukatar
- 1/4 kofin da 2 teaspoons man shanu (softened)
- 1 kofin confectioners 'sukari
- 3/4 kofin duk gari-gari gari
- 4 manyan kwai fata
- 1 teaspoon vanilla
Yadda za a yi shi
- Yankin zafi a 425 F. A cikin babban kwano, cream tare 1/4 kofin da 2 teaspoons man shanu da taushi da kuma 1 kofin confectioners 'sugar har sai haske da fluffy. Add 3/4 kofin duk-manufa gari, 4 manyan kwai fata da 1 teaspoon vanilla har sai da hade.
- Liberally gashi wani sheet kwanon rufi da dafa abinci SPRAY. Cokali 1 1/2 teaspoons na batter zuwa 4 quadrants na kwanon rufi, yada kowane rabo zuwa wani 4-inch-by-3-inch oval. Gasa minti 3 ko har sai gefuna suna da zinariya.
- Yin amfani da spatula na karfe, cire kukis amma bar su a kan kwanon rufi. Yi aiki da sauri, sanya kuki ɗaya a kan takarda kuma mirgine shi tsawon lokaci a kusa da rike da cokali na katako.
- Cire kuki da aka yi birgima kuma bari sanyi a kan tarkon waya.
- Yi maimaita tare da sauran cookies 3. Idan har sun yi matukar damuwa, sanya su a cikin tanda na minti daya ko don haka su sake komawa.
- Yi maimaita tare da rage batter.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 59 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 5 MG |
| Sodium | 76 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |