Cookies da Cream Bark Recipe

Duk abin da ake bukata shine nau'i biyu don yin abin kyama. Kukis da kirim mai haushi yana da farin ciki mai dadi mai cakulan cakulan da aka haɗe tare da kullun kukis na Oreo. Ciki wannan haushi tare da kukis da yawa kamar yadda zai yiwu, tare da cikakke farin cakulan don riƙe crunchy, cakulan, gilashi-cika cookies tare.

Idan kana so ka kara yawan cakulan, ƙara karamin cakulan cakulan a kasan, ko kuma ba da cikakkiyar haushi mai kyau na cakulan a saman. Akwai wasu ire-iren daban-daban na cookies da ake cike da gurasar cream a yanzu, don haka jin kyauta don gwaji tare da ire-iren kukis daban-daban a wannan haushi. (Mint ne mafiya so!)

Abin da Kayi Bukatar

• 12 ozanci farin cakulan kwakwalwan kwamfuta ko yankakken farin cakulan
• Kukis iri guda goma sha biyar (Kosos ko irin wannan kukis)

Yadda za a yi shi

1. Rufe takardar burodi da takarda aluminum ko takarda takarda. Ƙarƙushe ƙura bishiyoyin gurasar su har sai sun kasance a cikin kananan ƙananan. Kada ku cinye su sosai har su juya cikin kullun-kuna so su sami wasu rubutun da kuma hagu a cikin samfurin karshe.
2. Sanya farin cakulan kwakwalwan kwamfuta ko yankakken farin cakulan a cikin manyan kayan injin lantarki-lafiya. Microwave a cikin 30-second increments, stirring bayan kowane 30 seconds don hana overheating. Gasa da farin cakulan sai an narke shi kuma mai santsi da lumps.

1. Ƙara yawancin kukis da aka yanka a wanken gilashi mai narkewa, ya ajiye kimanin 1/2 na kukis don yayyafa a saman. Sanya kukis a cikin farin cakulan sai an rufe su.
2. Cire sutura daga kan takarda da aka shirya da kuma yada shi a cikin bakin ciki, har ma da Layer.
3. Yayyafa sauran kukunan da aka ajiye a kan kan alewa kuma a hankali ka danne su don su bi su zuwa cakulan.
4. Nada kwari don saita cakulan, kimanin minti 20. Da zarar an saita, yanke haushi cikin ƙananan murabba'i ko ƙaddamar da shi a cikin takaddun shaida ta hannu.
5. Cakulan zai iya zama mai laushi a dakin dumi mai dumi, saboda haka ya kamata ka adana wannan haushi a cikin akwati mai iska a firiji.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	622
Total Fat	14 g
Fat Fat	8 g
Fat maras nauyi	4 g
Cholesterol	9 MG
Sodium	48 MG
Carbohydrates	80 g
Fiber na abinci	0 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)