Big Daddy ya ce, "Wannan shi ne Carolina style barbecue sauce." Wannan yana nufin cewa vinegar ne da mustard ne kawai, kamar yadda ya saba da ketchup da molasses na tushen sauye-sauyen tsakiyar da kudu maso yamma. Haɗuwa da dadin dandano na Tangy suna fitar da mafi kyawun kayan ƙwarewa ko ƙwayar alade ko ƙura.
Abin da Kayi Bukatar
- 1 kofin / 240 ml shirya yellow mustard
- 1/2 kofin / 120 m sugar
- 1/3 kofin / 80 ml haske launin ruwan kasa
- 3/4 kofin / 180 mL cider vinegar
- 1/4 kofin / 60 mL ruwa
- 2 tablespoons / 30 ml
- chili foda (m)
- 1 teaspoon / 5 m barkono barkono
- 1 teaspoon / 5 ml farin barkono
- 1/2 teaspoon / 2.5 m cayenne (na zaɓi)
- 1 teaspoon / 5 ml soya miya
- 2 tablespoons / 30 m man shanu
- 1 tablespoon / 15 ml
- ruwa mai haya (hickory dandano)
Yadda za a yi shi
1. Hada dukkanin sinadirai, sai dai abincin naman alade, man shanu da ƙuƙwarar ruwa, a cikin wani saucepan saurara. Sauke a ƙasa don minti 20, tabbatar da kunna sau da yawa. Ƙara sauran sinadaran da suka rage kuma simmer tsawon minti 10.
2. Cire sauya daga zafin rana kuma bar cakuda su kwantar da minti 10-15 kafin amfani. Idan yayi gaba da lokaci, adana a cikin kwandon iska a firiji don har zuwa kwanaki 5 bayan shiri na farko.
3. Don yin amfani da: Abin bauta kawai tare da naman alade ko kaza. Har ila yau, mai dadi a kan jan sandwiches alade.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 54 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 3 MG |
| Sodium | 178 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |