Wannan girke-girke mai sauƙi na ƙananan bishiyoyi na Czech da launi ko launi-la -NETS-keh TAYS-toh dvaw-oo-bah-RREV-nay) za a iya sanya zuwa zavitky (pinwheel), sachovnice (checkerboard), kolecka s  ± ob ob ob ob ru ru ru ru , 吗 yǒu cytr pruhu (square), da salam (salami).
Wadannan gishiri mai dadi suna yin amfani da su a Kirsimeti idan sun zama ɓangare na vanocni cukrovi (NAWTCH-nee koo-KRAW-vee) ko Kirsimeti. Sun fi kyau idan sun bar haske tare da kadan browning a kusa da gefuna. Ga kyandan kukis na fari da fari. Kuma ga yadda za a yi rajistan binciken .
Abin da Kayi Bukatar
- 8 man shanu (2 sandunansu, mai laushi)
- 3/4 kofin sukari
- 1 babban kwai
- 1 1/2 teaspoons vanilla
- 2 1/2 kofuna waɗanda gari (duk-manufa)
- 2 tablespoons koko foda
Yadda za a yi shi
- A cikin babban kwano, cream da man shanu da sukari har sai haske da fluffy. Ƙara kwai da vanilla kuma haɗuwa sosai. Ƙara gari da aiki a cikin tsabtaccen kullu. Raba kullu a cikin rabin da kuma hada koko da foda a cikin rabin rassan.
- Zaka iya mirgine nan da nan a tsakanin takarda ko takardar takarda amma sai ka yi firiji kafin ka yanke don ƙarin magunguna.
Ga Kayan Kayan Kwashe-kwashe: Gyara kowane ɓangaren kullu a tsakanin takalmin takarda ko takarda a cikin matakan 1/2-inch-thicken.
Gyara gurasa a kan ɗakin kwana tsawon minti 30 ko don haka don yin sauki. Yanke kowane gwanin tauraron kai tsaye a cikin kashi 1/2-inch-wide. Sanya takalma biyar na launin launi a kan wani takarda ko takarda takarda, tabbatar da cewa suna taɓa juna. Sa'an nan kuma a kan fararen farko, sanya lakabi na biyu na tube, canza launuka, sa'an nan kuma na uku a saman wannan, canza launuka (zaka iya ƙarawa na hudu idan kana son). Kunsa a filastik kunsa da kuma firiji 2 zuwa 3 hours. Heat oven zuwa 350 digiri. Yanki a cikin bishiyoyi 1/4-inch kuma sanya a kan gilashin gurasa ta launi da kuma gasa minti 10-15.
Ga Kukis na Pinwheel: Gyara kowane ɓangaren kullu a tsakanin takarda ko takarda a cikin takarda 1 / 8- zuwa 1/4-inch. Gudun haske mai haske guda ɗaya tare da kwai fararen. Sanya launi mai launi daban-daban na kullu a saman kuma mirgine sama. Kunsa a filastik kunsa da kuma firiji 2 zuwa 3 hours. Heat oven zuwa 350 digiri. Yanki a cikin bishiyoyi 1/4-inch kuma sanya a kan gilashin gurasa ta launi da kuma gasa minti 10-15.
Don Kukis Aikin Buka: A kan takalmin takarda ko takarda, mirgine haske ko kullu kullu a cikin kwalba na 1-inch-thick cylinder. Nada fitar da launin-launi mai tsabta 1/4-inch lokacin farin ciki. Haske walƙiya tare da kwai fararen da kuma kunsa kewaye da Silinda na kullu. Kunsa a filastik kunsa da kuma firiji 2 zuwa 3 hours. Heat oven zuwa 350 digiri. Yanki a cikin bishiyoyi 1/4-inch kuma sanya a kan gilashin gurasa ta launi da kuma gasa minti 10-15.
Don Kukis na Kasa: Kashe kowane ɓangaren kullu tsakanin kakin zuma ko takarda a cikin takarda mai tsabta 3/4-inch.
Gyara gurasa a kan ɗakin kwana tsawon minti 30 ko don haka don yin sauki. Daga kowane gwanin tauraron dan adam, a yanka gefe 2 na 3/4-inch-wide. Sanya haske da duhu tsantsa kusa da juna. Fushin haske tare da fararen kwai da kuma wurin da ya rage 2 cikin juyi a saman. Idan ana so, ajiye wasu kullu (ko dai launi) kuma mirgine 1/4-inch lokacin farin ciki da kuma kunsa tsawon tsawon filin, ba shi iyaka. Kunsa a filastik kunsa da kuma firiji 2 zuwa 3 hours. Heat oven zuwa 350 digiri. Yanki a cikin bishiyoyi 1/4-inch kuma sanya a kan gilashin gurasa ta launi da kuma gasa minti 10-15.
Don Shirye-shiryen Kasuwanci: Danna ƙanƙan ƙananan tsararru na haske- kuma mai launi mai launin ruwan duhu tare kuma mirgine a cikin matashi 2-inch-cylinder. Kunsa a filastik kunsa da kuma firiji 2 zuwa 3 hours. Heat oven zuwa 350 digiri. Slice cylinder cikin bishiyoyi 1/4-inch kuma sanya a kan gilashin gurasa ta launi da kuma gasa minti 10-15.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 65 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 29 MG |
| Sodium | 40 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |