Lokacin da na fara ganin wannan girke-girke na san cewa dole ne in zama mai kyau, kawai karanta ta cikin jerin sinadirai ba za ku iya taimakawa ba sai dai ku ji tsoro.
Bombay Sapphire jiko na apples and pears suna fitowa a cikin cider da brandy, to, akwai absinthe da ginger giya domin bambanta amma dandano na dadi, kuma a saman dukan abin da musamman Bugu da kari Brother Aztec Chocolate bitters.
Wannan ba lallai ba ne mai hadari. Ya nuna wasu daga cikin dandano masu ladabi da fasaha da suke zafi kuma yana da misali mai kyau na zamani na zamani a cikin mafi kyau. Adam Schuman na Fatty Crab na New York ya yi aiki mai girma a nan.
Abin da Kayi Bukatar
- 1 1/2 gins (1)
- Bombay Sapphire da aka yi da pear dried da apples )
- 1/2 gurasar abu (Lucid)
- 1 ozaji
- apple cider (na gida)
- 1/2 abinci
- Pear brandy (Adamu ya bada shawarar: Massnez Williams Poire Brandy)
- 1/2 kayan lambu lemun tsami (sabo ne)
- 2 dashes
- Amtec Brothers Aztec
- Cakulan cakulan
- 2 ociji
- Gyada giya (ko kamar yadda ake bukata)
- Garnish:
- kirfa sanda
- Garnish: lemun tsami bawo
Yadda za a yi shi
- Zuba da sinadirai a cikin wani cocktail shaker tare da kankara cubes.
- Shake da kyau.
- Tana cikin wani gilashin highball cika da kankara.
- Garnish tare da lemun tsami bawo da kirfa sanda.
Amfanin girkewa: Adam Schuman ga Bombay Sapphire Gin
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 730 |
| Total Fat | 38 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 6 MG |
| Sodium | 44 MG |
| Carbohydrates | 84 g |
| Fiber na abinci | 21 g |
| Protein | 23 g |