Ginin Apple-Pear

Yawancin lokaci, zamu ba da vodka , rum, ko tequila, amma muna da wuya a sanya gin saboda yana da daɗin daɗi sosai. Duk da haka, wani lokaci ma gin iya amfani da ɗan dandano tweak.

Wannan nau'i mai tsami da apples da pears an yi wahayi zuwa gare shi ta hanyar hadaddiyar giyar da ake kira Early Autumn , wanda Adam Schuman yayi na Fatty Crab a birnin New York. Domin wannan sakon, Na yi wa Bombay Sapphire takalma kuma na kara sabo ne don yaba da pear dried. Yana da wata mahimman ra'ayi na jigon jiko wanda ya kara haɓaka da dandano na dandano zuwa babban gin kuma ana iya amfani dasu don sanyawa a kan sauran gin cocktails.

Ka tuna ka bar akalla mako guda don jiko.

Abin da Kayi Bukatar

• 1-750ml kwalban
• gin (premium)
• 4
• apples (ja)
• 1
• pear (ja yana shawarar)
• 1/4 lb pears (dried)

Yadda za a yi shi

1. Yanke pear da apples a cikin yanka.
2. Sanya dukkan pears da apples a kasa na gilashi mai tsabta ko kwalba mai kama da babban murfin sintiri.
3. Zuba gin a kan 'ya'yan itace kuma girgiza wasu lokuta.
4. Saka murfin kafi kuma adana kwalban a cikin sanyi, duhu don kimanin 1 mako.
5. Gwada dandano na jiko kullum.
6. Da zarar dandano shine dandana, kuzari 'ya'yan itatuwa daga gin.
7. A wanke kwalban kuma ku dawo da ginin da aka dade.

1. Ajiye kamar yadda kuke yin wasu giya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	158
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	2 MG
Carbohydrates	11 g
Fiber na abinci	2 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)