Yi wa kanka Cake Cake Mix , sa'an nan kuma yi cake chocolate daga wannan mix. Yana da sauƙi don yin mahaɗin ku, maras tsada, kuma mai kyau a gare ku - kuna sarrafa abubuwan sinadaran!
Wannan sauki girke-girke girke-girke ne sosai cakulan kuma mai arziki sosai. Frost shi tare da fi so cakulan sanyi ko, don canzawa, yi amfani da cuku frosting. Wannan cake ne cikakke don cake na ranar haihuwar, don nishadi, ko kuma kawai saboda shi ne ranar Laraba.
Abin da Kayi Bukatar
- 4 kofuna waɗanda Gurasar Cake Abincin
- 3 tablespoons koko foda
- 1/4 kofin ruwan zafi
- 2 tsp. vanilla
- 1/3 kofin man fetur
- 3 qwai
- 1 kofin madara
- 2 (1-ounce) murabbaran da ba a yalwata cakulan ba, sun narke da sanyaya
Yadda za a yi shi
Turar da aka yi da ita zuwa 350 ° F. Kashe wasu nau'i takwas "cake" 13 ko xaya "x 9" da kwanon gurasa da ba tare da yin burodi ba.
Zuba kashi ɗaya daga cikin gurasar cake a cikin babban kwano. A cikin karamin kwano, hada koko koko da ruwan zafi; Mix da kyau. Wannan yana sa cakulan "furanni" kuma yana ƙara ƙanshi.
Yi rijiyar a tsakiyar cibiyar abinci da kuma ƙara vanilla, man, qwai, da kuma 1 kofin madara. Beat da cakuda don minti daya tare da mahaɗin lantarki a ƙananan gudu har sai an haɗe.
to, ku yi motsawa cikin cakuda koko da cakulan melted. Cire ɓangarori da kasa na kwano kuma ta doke minti 2 da tsayi a matsakaicin matsakaicin har sai batter yana da santsi.
Zuba batter a cikin shirye-shiryen da aka shirya da kuma gasa kwanciyar wuri na tsawon minti 20 zuwa 30, ko kuma sai cake ya dawo bayan an guga shi a cikin cibiyar kuma ya fara cire daga gefuna na kwanon rufi. Gasa gwanin 9 "x 13" na minti 25 zuwa 35 kafin an gwada gwaje-gwaje na cake.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 113 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 44 MG |
| Sodium | 134 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |