Caribbean Bacardi Rum-soaked Cake Recipe

Wannan sauki Caribbean rum-soaked cake girke-girke farawa tare da rawaya cake Mix da kuma nan take pudding. Hannun da aka shafe shi yana bin shi a Bacardi duhu rum.

Rum wani abu ne mai motsawa a bayan tattalin arzikin Caribbean, tarihi, da al'adu. A ƙarshen karni na 17, wani cinikayyar cinikayyar cinikayya ya bunkasa.

Ba wai kawai abincin da ake amfani dashi ba ne, amma ana amfani dashi don kiyayewa da kuma dafa abinci. Kusan dukkanin tsibirin tsibirin Caribbean suna samar da jinsin jita-jita. Wannan girke-girke yana kira ga jakar Bacardi, amma zaka iya amfani da abin da kake so.

Abin da Kayi Bukatar

• Ga Cake:
• 1 (18 1/2-ounce) akwatin zane-zane
• 1 (3 3/4-oce) akwatin French vanilla nan take pudding mix
• 4 ƙananan ƙwayoyin zafin jiki
• 1/2 kofin ruwa
• 1/2 kofin
• man kayan lambu
• 1/2 kofin Bacardi duhu rum
• Ga Rum Glaze:
• 4 ociji
• man shanu
• 1/4 kofin ruwa
• 1 kofin tsarki tsari sugar
• 1/2 kofin Bacardi duhu rum

Yadda za a yi shi

Yi Cake

1. Yanke da tanda zuwa 325 F.
2. Man shafawa da gari mai daushi a cikin kwanon Bundt kuma an ajiye su.
3. A cikin babban kwano, hada cakulan cake, mixin pudding, qwai, ruwa, man fetur da 1/2 kofin ruwan giya. Mix da hannu ko mahadi na lantarki har sai batter ya zama santsi.
4. Zuba batter a cikin Bundt.
5. Gasa ga 1 hour. Cire daga tanda kuma ka bari ya kwantar da minti 20. Gyara zuwa waya da kwantar da hankali gaba daya.
6. Canja wurin cake mai sanyaya zuwa mai cin abinci. Yin amfani da cokali mai yatsika, danna saman cake don samar da ƙananan ramuka da zasu sha ruwan rum.

Yi Rum Glaze:

1. Narke man shanu a cikin mai sauƙin sauya.
2. Whisk a cikin ruwa da sukari.
3. Yi sauƙi a kawo gurasar sukari-man shanu a tafasa da kuma dafa don mintuna 5, yana motsawa.
4. Cire cakuda sugar daga zafin rana kuma ya motsa cikin rum.
5. Bada izinin gishiri a hankali kafin ya dubi cake.
6. Jagora da kuma tsaftace wasu daga cikin gilashi a saman da bangarori na cake. Bayar da cake don shafe gilashi sannan a sake maimaita har sai gishiri ya tafi.
7. Ku bauta wa gwargwadon rum kamar yadda yake tare ko tare da hawan gilashin vanilla ko kuma wani nau'i mai tsami mai tsami.

Kuna iya zama

• Caribbean Kirsimeti Cake Recipe : Wannan nau'i ne aka sani da dama kamar cake na cake, bikin aure, da kuma babban cake da aka yi da tsofaffin 'ya'yan itatuwa na rum. Kyauta ce ta musamman da aka yi a Kirsimeti, bukukuwan aure, christenings, baptisms da muhimman abubuwan tunawa.
• Rum-Soaked Babka Recipe : Wannan gurasar yisti ta yalwata tare da ruwan jigon rum kuma yana da kyauta na al'adun Easter.
• French Baba au Rhum Recipe : Wannan yisti cake siffofi orange, da kuma lemun tsami zest da vanilla da aka kara zuwa ga rum soaking syrup.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	656
Total Fat	48 g
Fat Fat	17 g
Fat maras nauyi	20 g
Cholesterol	156 MG
Sodium	954 MG
Carbohydrates	25 g
Fiber na abinci	0 g
Protein	21 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)