Serbian Meringue Slices (Sampita) Recipe

Wannan girke-girke na yankakken Serbian meringue ko sampita (SHAHM-pee-tah) yayi kama da nau'in tsirrai na Serbian ko krem pita , sai dai yatsun maɓalli na cike da ƙaƙaɗɗun fata a maimakon kariya.

Wannan girke-girke na al'ada da aka yi tare da naman alade, amma adana-sayi puff faski ne daidai yarda. Trick shine a hana farka daga damuwa da yawa.

Kalmar Serbia pita tana nufin "gurasar farke" kuma ba shi da kome da za a yi tare da gurasa na Gabas ta Tsakiya.

Bincika wadannan hanyoyi don amfani da yatsun kwai .

Abin da Kayi Bukatar

• 1 kunshin / 1 laban puff irin kek (thawed)
• 8 manyan kwai fata
• 1 1/3 kofuna waɗanda sukari
• 2 1/2 kofuna waɗanda ruwa
• Garnish: confectioners 'sukari

Yadda za a yi shi

1. Heat oven zuwa 400 digiri. A kan takarda mai laushi, rubun gurasar wata takarda mai fashewa, wanda aka soke shi tare da cokali mai yatsa, tsakanin raguna biyu. Wannan zai ci gaba da naman alade amma har yanzu. Gasa mintina 15 ko har sai da zinariya. Cool gaba daya. Maimaita shi tare da takardar faski na biyu. Bari sanyi gaba daya.
   
   
2. Don yin cikawa ta meringue: A cikin sauyin sauye -sauye, tafasa sukari da ruwa ba tare da motsawa har sai lokacin farin ciki da syrupy, kimanin 6-7 minti. Yi hankali kada ku taɓa gurasar da aka gwanta a tarnaƙi na kwanon rufi tare da cokali mai yalwa da motsa shi cikin syrup saboda zai sa syrup grainy.
   
   

1. A cikin kwandon maɓalli ko kwano mai zafi, ta doke gashin tsuntsaye har sai da karfi kuma a sannu a hankali sada ruwan sukari mai zafi a cikin ƙwayar fata, yin ta har abada. Bayan an ƙara sugar syrup sugar, ta doke wani karin minti 5.
   
   
2. Nan da nan zub da cika a kan daya daga cikin nau'i na faski. Sanya sauran farfajiyar farfajiyar a sama kuma bari ya kwantar da shi gaba daya. Sa'an nan kuma gudurar har sai da shirye su bauta. Don sauƙi slicing, yi amfani da wuka mai damp. Yanke a cikin ɗakuna. Tsutsa tare da masu tasowa 'sukari.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	615
Total Fat	29 g
Fat Fat	4 g
Fat maras nauyi	7 g
Cholesterol	0 MG
Sodium	261 MG
Carbohydrates	79 g
Fiber na abinci	1 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)