Me kake shan taba?
Kusan shekaru 55 da aka yi babban Babban Cif, da dan uwansa, ɗan ƙarami, an shafe su duk abin da ba sa al'ada ba ne a cikin jigilar barbecue . Don shan kifin kifaye , jerky, tsiran alade, cuku , wannan shine cikakkiyar fure. Ƙananan yanayin dafa abinci, wanda ba za'a iya gyara ba, kuma kayan haya mai ƙyama yana da kyau don kare abinci da kuma ƙara ƙanshin taba don abubuwan da baza ku dafa ba, ko kuma zai iya gamawa daga wani wuri.
Don shan taba mai girma na nama mai ganyaye, mai yiwuwa smoker yana iya buƙata.
Gwani
- Ƙasa da kuma m
- Kyakkyawan don shan kifin kifi ko cuku ko yin juriya
Cons
- Babu ikon sarrafawa
- Ba da shawarar gaske ba don shan taba manyan nama
Bayani
- Abinda ke shafe guda 450-watt
- 576 square inci na shan taba rago wuri
- 50-laban abincin iyawa
- Aluminum yi
- Smokehouse LLC ta yi a Amurka
Babban Babban Tsohon Fuskar Tsohon Farfesa
A shekarar 1968, Luhr Jensen, kamfanin da aka keɓe ga kifi da kama kifi ya samar da karami, mai sauƙi, da kuma ƙwallon ƙafa wanda za ku iya kaiwa masaukin kifi don ku iya shan taba ranar kama. Nan da nan mutane sun gano cewa waɗannan ƙananan masu shan taba na lantarki sun kasance cikakke don yin rikici saboda za su iya bushe naman yayin da suke kara hayaƙi. Yanzu sayar da Smokehouse Products, kananan yara da manyan manyan smokers ya zama sanannun, yawanci saboda gaskiyar cewa basu da tsada , m, da kuma sauƙin amfani.
Asalin asalin Arewa maso yammacin Pacific, an riga an tsara tsohon Luhr Jensen masu shan taba don shan taba a mafi yawan al'amuran, fahimtar Turai game da hanyar, shan taba a matsayin hanyar kiyaye abinci . Wadannan smokers ba su, kuma har yanzu ba a yi don gargajiya Southern barbecue. Zaka iya amfani da su don ƙara ƙanshin hayaki ga ƙananan nama, duk abin da daga steaks zuwa brisket, amma ba za ka iya amfani dashi ba don cike dafa abinci.
To, yaya mutum zai iya shan haɗarin haƙarƙari a babban Babban Smoker? Kamar dai al'ada. Shirya haƙarƙarin kamar yadda ya saba. Yi amfani da kwakwalwan wuta da kuma ƙara kwakwalwan itace zuwa ƙananan kwalliyar katako. Ƙungiya mai rike a cikin smoker da hayaki don 20 zuwa 30 minutes. Cire daga smoker, kunsa a tsare kuma gama a cikin tanda. Idan wannan ya yi kama da farfajiya na barbecue, to saya wani abu dabam. Idan kana so ka iya shan hayaki kuma ka sanya wani abincin hayaki a cikin steaks, sa'an nan kuma kana so ka dubi ɗaya daga cikin waɗannan.
Ɗaya daga cikin abubuwan da ke sa wannan babban furu ne nasarorinsa. Akwatin wannan smoker shine takarda guda ɗaya na takarda aluminum wanda ke nufin cewa nauyin wutar lantarki 450 watts na lantarki ba zai iya cigaba da zafi ba sai dai idan kuna shan taba a rana mai dadi. Wuta ta ƙare a rana mai sanyi kuma ba ku da mummunan fiti mai zafi, kuna da babban fuka mai sanyi.
Don haka kalma ta karshe ita ce don yin kyautar kirki mai kyau, wannan shine babban asarar kuɗi, amma don shan taba da sauran abubuwan da ba su fada cikin jinsin barbecue ba, wannan shi ne fure mai cikakke.