Yawancin zane-zane na Gabashin Turai suna farawa da soso mai tsami kuma wannan mummunan yafi dukkan su. Na gaskanta da kariyar 2 tablespoons na man shanu melted zuwa batter ne abin da ya aikata da abin zamba. Ana iya yin wannan a cikin kwanon rufi na 9-inch da kuma rarraba cikin uku yadudduka, ko kuma a gasa a cikin kwanon rufi na 13x9-inch kuma a raba zuwa biyu yadudduka. Gwada wannan a cikin Apricot Torte Recipe, Cetovci Croatian , ko wani zalunci da ake buƙatar buɗin gishiri maras kyau .
Abin da Kayi Bukatar
- 7 manyan qwai (rabu)
- 1 kofin sukari
- 1 kofin gari (duk-manufa)
- 2 teaspoons man shanu (melted)
Yadda za a yi shi
- Kafa wuri a tsakiyar tanda kuma zazzage shi zuwa digiri 325. Sanya wani kwanon rufi na 9-inch tare da mai dafa abinci, sanya sashin layi a kasa, kuma sake sakewa. Ko kuma yin haka tare da matin 13x9-inch.
- Sanya 7 kwai yolks a cikin wani kwano da 7 fata fata a cikin wani kwano. Ƙara 1/2 kofin sukari a kowace kwano kuma ta doke tsabta har sai m amma ba bushe, kuma ta doke yolks har sai lokacin farin ciki da haske. Fold fata a cikin yolks. Yin amfani da sieve, yayyafa 1 kofin gari a kan qwai a cikin tarawa uku kuma ninka cikin, ƙoƙari kada su yi watsi da batter. Mix a man shanu mai narkewa. Gasa minti 25-35 ko har sai an yi gwaje-gwaje na toothpick. Cire daga tanda kuma bari sanyi gaba daya a cikin kwanon rufi.
- Lokacin da ake shirya tarawa, kunna soso a kan aikin da aka laƙafta da rubutu da rubutu kuma an kwashe soso takarda takarda. Yanki cikin 3 layers kuma cika.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 288 |
| Total Fat | 10 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 161 MG |
| Sodium | 293 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 1 g |
| Protein | 7 g |