Ina da girke-girke na Bajadera torte da cakulan Bajadera torte a kan shafin amma sune fassarar ta na kwarai. Mia Dragovic daga Osijek, Croatia, ta ba da wannan girke-girke don ainihin abu. Yana da ɗakin kwana kuma yana kama da ainihin ƙwayar cakulan Bajadera, wanda ake kira sunan kayan zaki.
Wannan shi ne mai sauƙi ba-dafa, ba abincin abincin da yara za su iya taimakawa. Wannan zai haifar da kyauta mai ban sha'awa musamman idan an nannade cikin kyawawan akwatin.
Abin da Kayi Bukatar
- 7 bishiyoyin man shanu (kamar Petty Beurre)
- 1 1/2 kofuna waɗanda walnuts (ko blanched, peeled almonds)
- 1 1/4 kofuna waɗanda sukari
- 4 ounci (1 sanda) man shanu
- 1/4 kofin ruwa
- 3 ounce bittersweet ko
- semisweet cakulan
- Ga Glaze:
- 3 1/2 ounces bitweetweet ko semisweet cakulan
- 3 teaspoons sukari
- 3 tablespoons ruwa
- 3 man shanu
Yadda za a yi shi
- Sanya bishiyoyin man shanu, kamar Petite Beurre, da kuma kwayoyi a cikin kwano na mai sarrafa abinci. Tashi har zuwa kasa. Canja wuri zuwa babban kwano.
- A cikin kwano mai zafi, inji mai inji 1 1/4 kofuna waɗanda sukari, 4 man shanu da kuma 1/4 kofin ruwa har sai an narkar da shi. Dama gaba daya. Add to biscuit-nut cakuda da kuma hada har sai da hade. Raba cikin rabi.
- A cikin tasa mai zafi, narke 3 ounce cakulan da kuma motsa cikin rabin rassan biskit-nut.
- Za ku ƙare tare da uku yadudduka tare da glaze. Yin amfani da yatsunsu mai tsummatu, yada rabin rassan biskit-nut a cikin wani maƙallanci har zuwa kasa na kwanon rufi na 8-inch.
- Bugu da ƙari, ta yin amfani da yatsun ƙwalƙasa kaɗan, yada dukkanin cakulan cakulan cakulan-nut a cikin wani harsashi. Na yi amfani da cakulan madara domin abin da nake da shi a hannun. Idan kayi amfani da cakulan mai yalwa, zai zama duhu kuma yadudduka sun bambanta. Sa'an nan, sake yin aiki tare da yatsunsu mai yatsa kaɗan, shimfiɗa sauran gurasar biskit-nut a cikin wani maƙalli a saman.
- Don yin Glaze: A cikin kwano mai zafi, narke 3 1/2 cakulan cakulan, 3 teaspoons sukari da kuma 3 tablespoons ruwa. Yi motsa jiki da hankali kuma ƙara sau 3 na man shanu, ya motsa har sai ya zama mai santsi. Zuba a kan wuta kuma bari sanyi. Gyara don yin yankan sauki. Wannan yana da wadata sosai kuma mai dadi, saboda haka ƙananan rectangles ko murabba'ai zasuyi kyau. Dobar Tek! ( Bon a petit !)
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 389 |
| Total Fat | 32 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 54 MG |
| Sodium | 6 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |