Kwancen Kayan Gwaji na Kayan Gwaninta

Wannan kyawawan kyawawan gwaninta na iya amfani da su a matsayin sanwici, appetizer yaduwa, ko tsomawa da ke da kyau tare da ɓoye burodi na kirkanci, apple yanka, ko crackers. Yana da dadi sosai cewa baƙi za su nemi girke-girke.

Idan sun yi tambaya game da pimientos, a nan ne karamin bayani da za ka iya raba. Pimientos (ko pimentos) sune barkono masu kararrawa masu launin kararrawa waɗanda aka yi wa kaga ko gishiri har sai salubin fata baƙi. Ana sa barkono a cikin takarda don tururi. Kwayoyin za su zubar da hankali sau da yawa bayan sunyi motsi don 'yan mintoci kaɗan, kuma sakamakon ya zama mai sassauci, silky, kuma dan kadan kaɗan. Zaka iya yin kayan abincinka idan kuna so maimakon sayen kayan aiki. Yi amfani da barkono mai karar fata don gilashi 4-oce.

Wannan yadawa zai ci gaba a cikin firiji, an rufe shi, har zuwa kwanaki 4 don haka yana da manufa don ci gaban gaba ga wata ƙungiya. Idan ka fi so ka sanya shi a matsayin tsoma, kawai ƙara adadi mai nauyi ko mayonnaise don daidaitattun daidaito.

Abin da Kayi Bukatar

• 1 (8-ounce) cakular cakuda, mai laushi
• 1/3 kofin mayonnaise
• 2 tablespoons finely grated albasa
• 1 tafarnuwa tafarnuwa, wanda ya fi kyau minced
• 1 teaspoon sugar
• 1/4 teaspoon gishiri seleri
• 1/8 teaspoon barkono
• 2 kofuna waɗanda aka yi wa Cheddar ko Colby cuku
• 1 (4-ounce) gilashi mintuna, an farfado
• 2 tablespoons nauyi cream (na zaɓi)

Yadda za a yi shi

1. A cikin wani kwano na matsakaici, ƙara kirim da mayonnaise. Beat da kyau tare da mahaɗin har sai da santsi.
2. Ƙara albasa, tafarnuwa, sugar, gishiri, da barkono. Beat da kyau har sai an haɗa shi.
3. Ƙara cuku kuma ta doke har sai an blended. Idan tsoma ya fi girma a kan yaduwa, ƙara kirim mai tsami ko fiye da mayonnaise har sai an yarda da daidaito.
4. Yi sauƙi a ninka a cikin yankakken yankakken.
5. Rufe watsa yadu da kuma firiji har sai kafin bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	328
Total Fat	28 g
Fat Fat	14 g
Fat maras nauyi	7 g
Cholesterol	68 MG
Sodium	411 MG
Carbohydrates	10 g
Fiber na abinci	1 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)