Balsamic vinegar (A ceto Balsamico di Modena ) ya fito ne daga Modena a yankin Emilia Romana na Italiya. Ana yin vinegar ne daga ruwan 'ya'yan inabin wanda aka sauko don ƙirƙirar ruwa mai mahimmanci. Da zarar an juya shi cikin ruwa mai mahimmanci, an sanya shi a cikin katako a cikin katako, a wasu lokutan shekaru da dama, kuma wadannan su ne mafi kyawun mafi kyawun saya.
Balsamic kyauta ne mai ban sha'awa kuma masu jin dafa da masarautar da ke duniyar duniyar a duniya suna da kyan gani. Duk da haka, zaku iya ƙirƙirar mai dadi mai dadi a gida wanda ya zama mimics - amma ba zai iya maye gurbin - na ainihi a wani ɓangare na farashin. Kuma yana da haka, don haka sauki.
Balsamic vinegar don amfani don ragewa bazai zama tsofaffi ba, amma kasuwa da yawa mai rahusa, wanda ayan zama ƙasa da zaki da kuma canza launin ta amfani da caramel maimakon fermentation. Suna da kyau a yi amfani da su a cikin gyaran salad kuma suna cikakke don yin ragowar balsamic.
Da zarar ka yi raguwa, amfani da shi a cikin dakuna ba shi da iyaka. Daga kayan ado ta hanyar ƙara wani nau'in dandano mai yawa, yawancin yin jita-jita irin su nama , kifaye , shayarwa , da kayan lambu ta hanyar zuwa strawberries (eh, ka karanta wannan dama), har ma da ice cream, wannan girke-girke shine abin mamaki.
Abin da Kayi Bukatar
- 1 kofin balsamic vinegar (kamar yadda kayyade a sama)
Yadda za a yi shi
- Kafin ka fara, juya mai samfurin mai zurfi a sama ko bude dukkan windows yayin da za a yi amfani da furen vinegar.
- Sanya vinegar a cikin wani wanda ba mai da hankali a saucepan, zai fi dacewa daya tare da matsala mai tushe.
- Yi zafi a cikin zafi, don haka sannu a hankali, har sai an fara farawa. Ƙananan zafi don ci gaba da vinegar simmering kuma haƙuri yarda da vinegar don rage. Kada ka yi kokarin rush wannan bit, yana da tsari mai tsawo, kuma vinegar yana shirye a yayin da ya juya a cikin furen syrup; zai ci gaba da ɗaukar nauyi kamar yadda yake sanyaya don haka cire daga zafi kadan kadan kafin ta zama tsalle. Hakanan zaka iya dawo da shi a kan zafi sake idan kana buƙatar shi thicker.
- Cire kwanon rufi daga zafi kuma ya bar vinegar ya warke.
- Zaka iya adana kullun a cikin gilashin gilashi ko kwalban, kuma zai ci gaba da da yawa cikin mako; da vinegar ba ya bukatar refrigerating.
Ƙanshi ga Balsamic Ragewa
- A girke-girke a sama ne don madaidaiciya vinegar; za ka iya ɗaukar 'yanci ta hanyar ƙara flavorings zuwa vinegar kamar yadda ya rage.
- Ganye yana kara dadin dandano mai kyau, amma kauce wa kowane ganye mai laushi (Basil) kamar yadda zasu iya ciwo cikin acidity da zafi. A maimakon haka, amfani da wuya stemmed iri kamar su Rosemary da thyme. Koyaushe rage rage don cire ganye da mai tushe kafin amfani da ko adanawa.
- Fantawa dan kadan kaɗan, sai ka ƙara tablespoon na zuma ko agave .
- Ƙananan ƙanshin haske yana da kyau sosai, musamman cloves da kirfa. Ko, ko da wani karamin tsunkule na chili flakes. Yi hankali kada ku yi amfani da yawa; ba ku so ku rinjaye zaki.
Sauye-sauye Masu Girma Na Uku Da Amfani da Ƙarƙashin Balsamic
- Ƙungiya mai haɗaka da ɗayan da za ku samu a duk Italiya da kuma sauran duniya shine salatin salatin wanda ya ƙunshi Buffalo mozzarella, mai ban sha'awa da tumatir ne, basil, kuma a nan, ya shawo kan ragowar balsamic.
- Hanyar da ba ta da ban sha'awa don yin ado da beets shine balsamic barbecued beets . Kafin cin abinci, ana shanye su da vinegar kuma sunyi ado amma ba tare da rage balsamic ba. Delicious.
- Kyakkyawan ƙanshi da dandano na zuma sun janyo cikin rassan balsamic a cikin wannan dankalin turawa dan furanni da albasa.