Blackberry da Chocolate Cheesecake Recipe

Wannan kayan zaki ya haɗa biyu daga abubuwan da na fi so: cheesecake da cakulan! An yi amfani da gilashin cakulan da duhu cakulan don haifar da banbanci mai ban sha'awa a launi da dandano. Nestle Chocolatier duhu cakulan kwakwalwan kwamfuta aiki sosai a cikin wannan girke-girke. Hakanan kuma zaka iya tsintsa mashaya mai duhu cakulan ko kuma, idan ka fi so, za ka iya amfani da mai dadi-dadi.

Abin da Kayi Bukatar

• 10 oganci cakulan wafers (ko vanilla wafers)
• 1 sanda man shanu (1/2 kofin), narke
• 24 ounce (3 8-ounce packages) cuku, mai laushi
• 14 ounce mai kyau farin cakulan (kamar Lindt), yankakken cikin kananan guda
• 1 kofin sukari
• 1/4 teaspoon gishiri
• 4 qwai babba
• 1/2 kofin kirim mai tsami
• 1 1/2 karamin ɓangaren vanilla
• 1 kofin kirim mai tsami
• 1 kofin (6 ociji) duhu cakulan kwakwalwan kwamfuta (kamar Nestle's Chocolatier) ko 6 ounce bar, yankakken a cikin guntu-sized guda

Yadda za a yi shi

Turar da zazzafa zuwa 300 ° F da kuma man shanu a ciki na kwanon rufi 10-inch springform. Rufe kasan kwanon rufi tare da alfanin aluminum don a rufe murfin gaba daya da kuma bangarori kuma an goge shi da tabbaci a kan kwanon rufi.

Yi wafer ɓawon burodi.

1. Da farko, ka shafe kayan da ke cikin abincin abinci ko tare da tsinkaye. Canja wuri zuwa karamin tasa kuma ya motsa cikin man shanu mai narkewa da cokali mai yatsa.
2. Latsa cakuda a cikin kasan gurasar springform har sai kun yi ko da lakabi.

1. Sanya kwanon rufi a cikin tanda kuma gasa na minti 10. Cire kwanon rufi kuma ajiye shi.

Yi cika.

1. Narke farin cakulan ta wurin ajiye kwano a kan ruwa mai sauƙi ko yin amfani da tukunyar jirgi na biyu. Dama da cakulan sai santsi da ajiye.
2. Yi amfani da mahaɗin magoya baya tare da abin da aka haɗa (ko mahaɗin magungunan hannu) don doke kirim tare da sukari da gishiri. Ci gaba da doke har sai da santsi, to, ku ƙara qwai ɗaya a lokaci ɗaya. Bayan kowanne kwai ya bugi ruwan magani da kyau kuma ya raba ƙasa da kasa na kwano tare da spatula.
3. Ƙara nauyi cream da vanilla. Beat da kyau. Ƙara kirim mai tsami kuma ya doke da sauri a cikin sauri.
4. Ka ba da farin cakulan karshe motsawa don tabbatar yana da gauraye da kyau kuma kara zuwa kirim. Yi nasara da sauri.
5. Ninka cakulan cakulan cikin batter ta amfani da spatula.
6. Zuba da batter a cikin shirya springform kwanon rufi.

Yi wanka da ruwa.

1. Sanya gilashin springform a cikin kwanon rufi mai zurfi irin su lasagna kwanon rufi ko babban gasa. Sanya a tsakiyar kwandon tanda. Ƙara ruwan zafi ga kwanon rufi. Ruwan ya kamata ya zo kusa da gilashin springform a kalla rabin hanya.
2. Gasa na kimanin awa 1 da minti 20. Lokacin da aka yi, cakulan ya kamata ya kasance mafi yawa a kusa da gefuna amma har yanzu yana cike a tsakiyar lokacin da kake girgiza kwanon rufi. Cire daga tanda kuma bari cake ya tsaya a dakin zafin jiki na kimanin awa daya.
3. Cire cheesecake daga ruwa mai wanka da sanya a cikin firiji (bar cake a cikin kwanon rufi na springform). Cool a cikin firiji, an gano, don akalla sa'o'i 4, zai fi dacewa da dare. A lokacin da aka sanyaya gaba daya za ka iya kunsa cake a filastik filastik.

Don cire cake daga kwanon rufi , kunna wuka a karkashin ruwan zafi sannan a bushe bushe. Gudun wuka a kusa da gefen cakula. Retare da springform kuma cire zobe. Gudun wuka a karkashin cheesecake don cire kasan kwanon rufi. Yi aiki a hankali zuwa babban platter.

Don yanke cakulan, kuyi wuka a ƙarƙashin ruwan zafi, shafa bushe, kuma ku yanke. Maimaita kowane yanki. A madadin haka, yi amfani da sabon safiyar ƙafa guda biyu (monofilament) (layin kamala). Tsayawa a tsakanin ƙafafunka, danna layin zuwa tsakiyar tsakiyar cake don raba shi a rabi. Bari bar ɗaya daga ƙarshen kuma ja shi ta wurin cake. Juya siffar digiri 90 kuma maimaita (yanzu kuna da kashi 4). Ci gaba da raguwa tsakanin tsaka tsakanin yanka har sai kana da yawan sabis.

Karin Karin Sauye-girke Cheesecake:

Salwar Kayan Kayan Apple Apple Cheesecake

Chocolate Cherry Cheesecake

Kyautun Dukuran Duki da Kyautar Abincin Abubuwa na Bourbon

Dulce de Leche Cheesecake

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1006
Total Fat	75 g
Fat Fat	44 g
Fat maras nauyi	21 g
Cholesterol	221 MG
Sodium	305 MG
Carbohydrates	71 g
Fiber na abinci	5 g
Protein	14 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)