New Cheesecake Recipe

Idan kana son mai ban mamaki cakuda, wannan girke-girke na New York cheesecake ya zama naka. Muna yin gasa a 500 ° F na mintoci kaɗan, sa'annan ku juya tanda zuwa 200 ° F kuma ku gasa ta sauran hanyar. Sakamakon: kammala kirkirar kirki.

Har ila yau, ga: Tips for Making the Full Cheesecake

Abin da Kayi Bukatar

• Ga Cutar:
• 10 graham crackers
• 1 tbsp. sugar
• Ga Ciko:
• 2 1/2 cuku cuku (5 fakitoci)
• 1 1/2 kofuna waɗanda sukari
• 1/2 kofin kirim mai tsami
• 6 qwai qwai da 2 kwai yolks
• 1 tbsp. ruwan 'ya'yan lemun tsami
• 2 tsp. samfurin vanilla
• Gwangwani gishiri

Yadda za a yi shi

Shirya Graham Cracker Crust

1. Turar da aka yi dashi zuwa 325 ° F.
2. Kayar da graham crackers kuma bugu da su a cikin wani abinci mai sarrafawa har sai kun da lafiya crumbs. Yayin da kake yin haka zaka iya narke man shanu a cikin karamin saucepan akan zafi kadan (ko kawai narke shi a cikin injin na lantarki).
3. Canja wurin crumbs zuwa tasa mai yalwa da motsawa cikin sukari.
4. A ƙarshe, saro a cikin man shanu mai narkewa kuma hada har sai an yi amfani da man shanu daidai.

1. Danna maƙalar zuwa ƙananan kwandon jirgi 9-inch springform har sai kuna da wani maɓallin.
2. Gasa ga mintina goma, sannan cire kwanon rufi daga cikin tanda kuma bari cakuda ta kwantar da hankali yayin da kake yin matakai na gaba.

Shirya Cikali

1. Turar da aka yi da shi zuwa 500 ° F.
2. Yanke cuku cikin cubes kuma bari ya zauna a dakin da zafin jiki na kimanin minti 20 don yin laushi.
3. Canja wurin kirim mai tsami zuwa tasa na mahaɗin maɓalli. Tada shi a cikin matsakaiciyar hanzari tare da kullun da aka sanya a cikin minti biyu.
4. Cire ɓangaren kwano tare da spatula na roba, sa'an nan kuma ƙara sukari, ruwan 'ya'yan lemun tsami, vanilla da kirim mai tsami kuma ta doke wani minti biyu.
5. Sake gwada tasa, sa'an nan kuma ƙara qwai da kwai yolks kuma ta doke har sai an gama dukkanin abu kuma cakuda mai santsi ne kuma wani mintina kaɗan. Kila iya buƙatar dakatar da mahaɗin don zubar da tasa a yanzu kuma sannan.
6. Cika ƙawanin gurasa mai cike da ruwa da kuma sanya shi a kan tamanin ka. Sanya kasa na kwanon rufi tare da tsare da kuma sanya shi a kan kwanon rufi.
7. Yanzu zubar da cika a cikin kwanon rufi na ruwa da kuma canja wurin gurasar burodi (tare da cakuda a ciki) zuwa raga na sama a cikin tanda.
8. Gasa a 500 ° F na minti 10, sa'annan ka rage zafi zuwa 200 ° F kuma gasa don wani karin awa 1½. Kada ku buɗe kofa tanda! Lokacin da ya gama, cakulan ya kamata ya yi dan kadan a cibiyar amma ya kasance a gefuna.
9. Canja wurin cakulan zuwa kullun waya, da kuma bayan sanyaya na mintina 15, a hankali saki gefuna na cake tare da wuka.
10. Bari kwanciyar cakuda ta cika tsawon sa'o'i uku a dakin da zafin jiki, sa'an nan kuma rufe tare da filastik kunsa da firiji a kalla na dare, kodayake cikakke 24 hours shine mafi kyau.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	407
Total Fat	29 g
Fat Fat	16 g
Fat maras nauyi	8 g
Cholesterol	154 MG
Sodium	314 MG
Carbohydrates	31 g
Fiber na abinci	0 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)