Ina son dankali a kowane nau'i. Amma ina tsammanin cewa dankali mai launin ruwan kasa shine mafi ƙaunataccena, kawai saboda ana iya canza su zuwa wasu girke-girke. Zaka iya amfani da su don yin pust burodi ko ɓawon burodi don quiche. Za a iya sanya su a cikin cakuda mai yalwa don a yi aiki a matsayin tasa ta gefe, ko a matsayin babban tasa idan kun kasance tare da wasu kaza ko tsire-tsire.
Kuma suna da sauƙin amfani. Kamar saya gashi mai narkewa da launin ruwan kasa , narke su ko a'a bisa ga girke-girke na musamman, da kuma kara su zuwa sauran sauran sinadaran. Ba dole ba ne ka kunyata ko kuma ka ga wani abu, kuma ba dole ba ne ka magance dankali, da kaɗa su, da dukan wannan aikin mara kyau.
Wannan girke-girke na musamman ne saboda yana amfani da cuku, kirim mai tsami, cream mai haske, da nau'i biyu cuku. Ba na tsammanin akwai karin ƙwayar ƙwayar dankalin turawa dankalin turawa a duniya. Wannan girke-girke ne cikakke ga hutu abincin dare jam'iyyun; ko kuma kawai don lokacin da kake sha'awar wasu kayan daɗaɗɗa mai dadi.
Zaka iya yin wannan girke-girke tare da kayan kiwo mai ƙananan, ba shakka, amma na ce me ya sa damuwa? Wannan yana nufin zama mai arziki, ta'aziyya, da girke-girke na musamman. Ku bauta wa shi tare da naman alade da aka yi, ko kaza mai gasa , ko kuma tsohuwar nama mai cinyewa saboda shi ne ranar Laraba. Ji dadin kowane ciji.
Abin da Kayi Bukatar
- 1 (28 zuwa 30 oza) kunshin gishiri mai launin ruwan kasa dankali , ba ƙin ba
- 2 kofuna waɗanda haske cream (kuma da ake kira rabin da rabi)
- 1 (8 ounce) cuku cuku, a yanka a cikin cubes
- 2/3 kofin kirim mai tsami
- 2 kofuna waɗanda shredded Havarti, Swiss, ko fontina cuku
- 1/3 gwangwani cakulan Parmesan
Yadda za a yi shi
Yi la'akari da tanda zuwa 375 ° F. Fasa wani gilashi 13 "x 9" gilashin yin burodi tare da mai dafaccen kayan dafa abinci. Sanya hawan dankali dankali a cikin shirye-shiryen da aka shirya da ajiyewa.
A matsakaici na saucepan, hada kirim mai tsami tare da cuku'in cubed. Cook wannan cakuda a kan matsakaiciyar zafi, yin motsawa akai-akai tare da fatar waya don haka cuku ya narke kuma ya hade tare da cream, har sai cakuda ya kasance mai santsi.
Wannan zai ɗauki kimanin 6 zuwa 9 da minti. Wannan miya ba za ta kasance mai haske sosai ba.
Cire sauƙin daga zafin rana kuma ya motsa cikin kirim mai tsami tare da whisk har sai cakuda yayi santsi. Ciyar da miya a kan gurasar dankali dankali a cikin tukunyar gurasa da kuma motsa a hankali don gashi.
Yayyafa dukan abu tare da cakuda Havarti kuma sake motsawa don hada. Yayyafa ƙanshin tare da cakulan Parmesan.
Rufe yin burodi tare da tsare da gasa tsawon minti 45. Sa'an nan kuma karbi tasa daga cikin tanda, cire shi, da kuma motsawa, tabbatar da samun launuka masu launin ruwa cikin dankali.
Gasa, kwance, don minti 15, sa'annan ya sake motsawa. Gasa ga wani minti 10 zuwa 20 ko kuma har sai dankali ya yi zafi, kumfa, da launin ruwan kasa a saman. Gwada a.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 514 |
| Total Fat | 41 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 98 MG |
| Sodium | 336 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 3 g |
| Protein | 9 g |