Jajangmyun (Chajangmyun, Jjajang myun) yana daya daga cikin shahararren nau'ikan launi a kasar Korea , kodayake shi ne ainihin samo asali a China, ba Korea ba. Yawanciyar Koriya ne da aka yi da wani nau'in nau'in naman alade na ƙudan zuma na kasar Sin tare da irin wannan sunan, kuma zaka iya samun shi a duk gidan cin abinci na kasar Sin a kasar Korea.
Jajangmyun ya bambanta da takwaransa na kasar Sin, zhajiangmian, ta hanyar sauya. A Sin, an yi miya da zakjiangnian tare da soyayyen waken soya, soyayyen sauya ko sauya da aka yi daga wake. Duk da haka, ana amfani da harshen Koriya ta tasa, jajangmyun, tare da sauya sauya da aka yi daga manna da ke dauke da caramel da kuma waken soya. Wannan manna an kira chunjang.
Don yin sauya don jajangmyun, kuna daɗa kayan lambu, nama, da chunjang tare da man fetur, wadanda suka hada da ruwa da karas, sa'an nan kuma ku rufe shi da masara. Sakamakon ita ce mai dadi-mai dadi, ruwan sanyi mai sauƙin da ke da kyau tare da noodles, alade, da kayan lambu.
Jajangmyun yana da dadi kuma mai gamsarwa amma maras tsada don saya ko yin, saboda haka yana da gidan da aka fi so-dafa shi ko cin abinci a cikin kusan dukkanin Koreans. Ya fi dacewa don amfani da ƙananan nau'ikan da aka yi daga alkama don alkama, amma idan ba za ka iya samun wani nau'in da aka kebanta musamman ga wannan tasa ba, zaka iya sauya nau'o'in buckwheat da yawa ko ma harshe.
Abin da Kayi Bukatar
- 2 kofuna waɗanda baki wake wake (chunjang, amma kuma zai iya cewa jajang a kan kunshin)
- 2 tbsp tafarnuwa (minced)
- 2 tbsp sesame man
- 1 tbsp sugar
- 6 kofuna waɗanda ruwa
- 4 matsakaici dankali (peeled da diced)
- 3 karas (peeled da diced)
- 1 matsakaici zucchini (diced)
- 2 matsakaici da albasarta (diced)
- 2 kofuna waɗanda naman alade loin (diced)
- 4 tbsp cornstarch
- 1/2 kofin ruwan sanyi
- 3 lbs lebur, lokacin farin ciki noodles (bushe ko sabo ne). Idan ba za ka iya samun waɗannan ba, zaka iya amfani da buckwheat, udon, ko laodine noodles.
Yadda za a yi shi
- A cikin babban kayan shafa mai laushi ko wok, naman alade da dankali don 2-3 minti.
- Add albasa da zucchini kuma ci gaba da saute don 2-3 minti.
- Ƙara manna manya, sesame man, sukari, da tafarnuwa a cikin kwanon rufi, yana motsawa don hada.
- Saute na 3-4 minti.
- Add 6 kofuna na ruwa da karas da kuma kawo wa tafasa.
- Rage zuwa simmer.
- Mix masararci tare da 1/2 kofin ruwan sanyi da kuma zuba a cikin miya don thicken.
- Cook na mintina 15, ko har sai kayan lambu suna da taushi.
- Yi nuni bisa ga ɓangaren kunshin.
- Sanya babban taimako na noodles a cikin babban miya tasa. Ladle da jajang sauce a kan noodles (myun).
- Ku bauta wa tare da sliced raw albasa da farin vinegar a gefe (don splash uwa da noodles).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 850 |
| Total Fat | 18 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 11 MG |
| Sodium | 1,875 MG |
| Carbohydrates | 140 g |
| Fiber na abinci | 20 g |
| Protein | 39 g |