Wadannan ƙuƙuka suna simintin a giya kuma peppercorn suna sa su karin m kuma cike da kyawawan dandano. Da zarar gurasa, ka sauke a bun, kai tare da kwakwalwar da kake so, kuma za ku sami cikakken abinci don wasan ko wani lokaci.
Wasu mutane sun tambayi dalilin da ya sa na bada shawarar sausages dafaɗɗa a gaban ginin. Amsar ita ce, tsiran alade suna da wuyar samun cikakke daga kawai gumi. Sun ƙare ƙonawa a waje, raw a tsakiya, ko sun ƙare sun bushe. Ta hanyar yin amfani da waɗannan tsiran alade (kada ku sayi tsiran alade) a giya da kayan yaji, sausages ba su kwashe ruwan inji ba da dandano. Sa'an nan kuma saurin tafiya mai sauri, a kan gishiri, ya zama mai banƙyama, tsakiyar dafa shi, da kuma Bratwurst da aka ɗora da dandano da m kuma cikakke ga bun.
Abin da Kayi Bukatar
- 6-8 manyan Bratwursts
- 1 12-ounce / 350 mL na giya (ale aiki mafi kyau)
- 1 kofin / 240 mL naman sa broth
- 1-2 dukan cloves tafarnuwa
- 8 duka peppercorns
- 4 cikakkun cloves
- 6-8 hard rolls
Yadda za a yi shi
- A cikin babban saucepan ƙara bratwurst, giya, broth, tafarnuwa, peppercorn, da kuma cloves. Simmer kan zafi kadan tsawon minti 30.
- Gurasar da zazzafa don matsanancin zafi. Cire bratwursts daga tukunya kuma sanya a kan ginin na kimanin minti 10, juya lokaci-lokaci. Grill har sai launin ruwan kasa. (Idan ka yayyafa da ruwa zasu samar da fata mai kyan gani.)
- Yi aiki a kan waƙa tare da mustard .
- Zaka iya adana ruwa na ƙarfafawa don miya. Hakanan, nauyin ruwan sanyi sanyaya da adana a cikin kwandon iska a cikin injin daskarewa don 'yan watanni.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 76 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 265 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 10 g |