Yi wa kanka Sinanci 5 Spice foda kayan haɓaka kayan amfani ta amfani da ko dai ƙasa ko dukan kayan yaji. Wannan cakuda mai dadi yana da dadi a kowane girke-girke-girke, ko zaka iya shafa shi a kan kaza kafin ka gasa. Har ila yau, gwada yin amfani da teaspoon tare da wasu man fetur da vinegar kuma amfani dashi don musa nama ko naman alade yayin da yake kan ginin.
Tabbatar cewa kayi amfani da kayan freshest kayan yaji yayin yin nasu mixes. Ya kamata su ji ƙanshi sosai kuma su kasance m. Don ƙanshin freshest, kara kayan kayan yaji daga dukkan nau'in, amma wannan har yanzu yana da kyau sosai tare da kayan yaji.
Kamar yadda yake tare da kowane cakuda mai yalwa , adana a cikin kwandon iska a cikin bushe, wuri mai sanyi. Tsare kayan yaji daga hasken rana kai tsaye. Mafi kyaun kayan kayan yaji yana a cikin aljihun tebur wanda bai kusa da kuka ba, tun lokacin zafi zai iya yin kayan yaji ba zafin jiki ba.
Idan ba za ka iya samun Szechwan barkono ba, yi amfani da hade da kore, farin, da barkono baƙi. Idan kun kara da kansu ku daɗin dadi za su fi tsanani.
Abin da Kayi Bukatar
- 1 teaspoon ƙasa Szechwan barkono
- 1 teaspoon ƙasa star anise
- 1-1 / 4 teaspoon ƙasa
- Fennel tsaba
- 1/2 teaspoon ƙasa cloves
- 1/2 teaspoon ƙasa kirfa
- 1/2 teaspoon gishiri
- 1/4 teaspoon ƙasa farin barkono
Yadda za a yi shi
- Hada barkono, tauraron star, Fennel tsaba, cloves, kirfa, gishiri, da barkono a cikin karamin kwandon iska kuma haɗuwa da kyau.
- Ajiye a cikin sanyi, wuri bushe har zuwa shekara 1. Bayan shekara guda, kayan yaji sukan rasa abincin su.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 8 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |