Caribbean Bread Pudding (Pudín de Pan)

Kowace al'adun suna da alamun gurasar burodi , ko da a cikin Caribbean. Mutanen Spanish magana tsibiran kira shi pudín de kwanon rufi. Wannan kayan zaki mai kyau shine hanya mai kyau don yin amfani da burodin gurasa a gaban ganima.

Abin da Kayi Bukatar

• 1/4 laban gurasa
• 2 kofuna waɗanda madara mai zafi
• 2 qwai (dukan tsiya)
• 1/2 kofin sukari
• 1/2 teaspoon kirfa
• 2 teaspoons man shanu (melted)
• Gwangwani gishiri
• 1/2 kofin raisins
• 4 1/2 teaspoons gari

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 350 Fahrenheit.
2. Man shafawa a 9x9 ko 8x8 burodi kwanon rufi da kuma ajiye.
3. Cire da zubar da kullun daga gurasa. Yanke sauran abinci a cikin cubes.
4. A cikin kwano mai gurasa, gurasa gurasar gurasa a cikin madara mai zafi don minti 5 zuwa 10.
5. Yi amfani da ƙwayoyin cubes da kyau sannan kuma su rage yawan madara mai yawa.
6. Dredge raisins a cikin gari sa'an nan kuma ninka a cikin gurasa da madara Mix.
7. Add da sauran sinadaran zuwa cikin kwano. Kuma Mix da kyau.

1. Zuba gurasa a cikin gurasar greased.
2. Gasa buro na minti 40, ko kuma sai an sa wuka a kusa da cibiyar ya fita.
3. Tashi tare da kayan zaki da kuka fi so topping sauce.