Chocolate da Coconut Turron - Turrón de Coco

Turrón kyauta ne na Mutanen Espanya , wanda aka saba yi da nougat da kwayoyi, wanda ake jin dadin shi a Kirsimeti. Turron zai iya zama taushi ko mai wuya, kuma yanzu ana samuwa a yawancin iri. Wannan tsari ya samo asali a cikin wasu cikin jiki kamar yadda ya sanya hanyarsa a duniya. A cikin Peru, alal misali, ana amfani da takardun turran de doña takarda tare da anise kuma an sanya su ta hanyar kukis tare da syrup.

Wannan turbon mai laushi da cakulan yana da gurasar cakulan cike da kwakwa da kukis da aka rushe, kuma an kwashe su da wani launi na farin cakulan da naman alade. Za a iya sarkar da alewa a cikin sanduna masu kyau kuma rike da kyau, don haka yana da manufa don kyauta.

Abin da Kayi Bukatar

• 1 1/2 kofuna waɗanda cakulan kwakwalwan kwamfuta
• 8 man shanu na tablespoons
• 2 tablespoons masara syrup
• Gwangwani gishiri
• 1/2 teaspoon vanilla
• 1/2 kokon kwari ko kukis vanilla (crushed)
• 1 kofin mikakken kwalliya mai dadi
• 1 1/2 kofin farin cakulan kwakwalwan kwamfuta
• 2 kayan lambu mai ganyayyaki

Yadda za a yi shi

1. Man shafawa mai sauƙi mai 8-inch square cake kwanon rufi da kuma layi kasa na kwanon rufi tare da takarda takarda. Crumble cookies, ba ma finely.
2. A matsakaici na saucepan, narke cakulan cakulan, man shanu, da kuma syrup masara akan zafi mai zafi, sau da yawa sau da yawa, har sai da santsi. Cire cakuda daga zafin rana kuma ya motsa a cikin tsuntsaye na gishiri da vanilla. Buga a cikin kokon kwari na 2/3 da kuma kukis da aka rushe. Yada kwakwalwar cakulan a cikin kwandon da aka shirya, kuma sanya a cikin injin daskarewa har sai da tabbaci.

1. Yi la'akari da tanda zuwa digiri 300. Toast da sauran 1/3 kopin kwakwa har sai da sauƙi da launin launin ruwan, yana motsawa lokaci-lokaci. Ka kula da kwakwa a hankali don hana konewa. Da zarar an yi launin launin ruwan da sauƙi, cire kwakwa daga tanda kuma an ajiye shi don kwantar.
2. A cikin karamin saucepan kan zafi kadan, narke 2 tablespoons na ragewa. Add da farin cakulan kwakwalwan kwamfuta da kuma motsawa a kan zafi kadan har sai melted. Yi yaduwa da gurasar cakulan a cikin kullun a kan cakulan cakulan. Yayyafa gwanen kwakwa a kan saman, danna shi a hankali don haka adheres ne a cikin farin cakulan.
3. Cire har sai m, to, ku raba turron zuwa sassa guda biyu don aiki. Ajiye turron da aka nannade a cikin firiji, kuma bari ya zo dakin zafin jiki kafin bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	239
Total Fat	19 g
Fat Fat	12 g
Fat maras nauyi	5 g
Cholesterol	19 MG
Sodium	40 MG
Carbohydrates	17 g
Fiber na abinci	2 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)